Spicy Baby Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes, sunflower oil - as required, dry red chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool
baby potatoes(12) - 2
Peel off the skin and collect the boiled potatoes in a bowl
baby potatoes(12) - 3
Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle
cumin seeds (jeera)(1 teaspoon)sprig curry leaves - optional(1)cumin powder (jeera)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 4
Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)
cumin seeds (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 5
Saute it for few seconds, don't burn it
- 6
Add the baby potatoes and mix well with the spice mix
baby potatoes(12) - 7
Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes
baby potatoes(12) - 8
Adjust salt as per your taste and add some lemon juice and mix again
salt - to tastelemon juice(1 teaspoon) - 9
Turn off the heat, add lot of chopped coriander and give a quick stir
coriander powder (dhania)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 10
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner
baby potatoes(12)
Rate this recipe
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Spicy Baby Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes, sunflower oil - as required, dry red chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool
baby potatoes(12) - 2
Peel off the skin and collect the boiled potatoes in a bowl
baby potatoes(12) - 3
Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle
cumin seeds (jeera)(1 teaspoon)sprig curry leaves - optional(1)cumin powder (jeera)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 4
Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)
cumin seeds (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 5
Saute it for few seconds, don't burn it
- 6
Add the baby potatoes and mix well with the spice mix
baby potatoes(12) - 7
Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes
baby potatoes(12) - 8
Adjust salt as per your taste and add some lemon juice and mix again
salt - to tastelemon juice(1 teaspoon) - 9
Turn off the heat, add lot of chopped coriander and give a quick stir
coriander powder (dhania)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 10
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner
baby potatoes(12)
Rate this recipe
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