Makhane vegetable recipe
A vegetarian North Indian Recipes recipe with phool makhana (lotus seeds), green peas (matar), ginger - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To start making Makhana ki Sabzi Recipe, get all the ingredients handy
phool makhana (lotus seeds)(2 cups) - 2
Pressure cook 2 onions, cashews, magaj and poppy seeds along with enough water
+ 1 onion - chopped(2)cashew nuts(6)poppy seeds(1 tablespoon)pumpkin seeds(1 tablespoon)sunflower oil - to cook - 3
Blend it into a smooth paste in a mixer grinder and set aside
- 4
In a pan heat the ghee and add Makhana to it
phool makhana (lotus seeds)(2 cups)ghee(1 tablespoon) - 5
On a medium flame roast the Makhana till they crisp up completely
phool makhana (lotus seeds)(2 cups) - 6
When you eat them it should be crunchy till the centre and should not be chewy
- 7
Set aside
- 8
Heat oil in a pan
- 9
Add bay leaf, cinnamon, cloves, cardamom and sauce it till they give out a nice aroma
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2) - 10
Add green chilli and 1 chopped onion and saute till the onion turns light goldAdd fresh green peas and saute for a minute
green peas (matar)(1/4 cup)+ 1 onion - chopped(2)green chilli(1)red chilli flakes(1 teaspoon)fresh cream(2 tablespoon) - 11
Add the ground paste, red chilli flakes and saute for a minute
green chilli(1)red chilli flakes(1 teaspoon) - 12
Add 2 cups of water, grated ginger and let it boil for a couple of minutes
ginger - grated(1 teaspoon) - 13
Add roasted Makhana to this and let it soak up the liquid and get soft
phool makhana (lotus seeds)(2 cups) - 14
You will see that the Makhana shrinks in size
phool makhana (lotus seeds)(2 cups) - 15
Turn off heat
- 16
Serve Makhana ki Sabzi with hot with roti, whole wheat naan, butter naan or phulkas to make a filling lunch or dinner
phool makhana (lotus seeds)(2 cups)
Rate this recipe
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Makhane vegetable recipe
A vegetarian North Indian Recipes recipe with phool makhana (lotus seeds), green peas (matar), ginger - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To start making Makhana ki Sabzi Recipe, get all the ingredients handy
phool makhana (lotus seeds)(2 cups) - 2
Pressure cook 2 onions, cashews, magaj and poppy seeds along with enough water
+ 1 onion - chopped(2)cashew nuts(6)poppy seeds(1 tablespoon)pumpkin seeds(1 tablespoon)sunflower oil - to cook - 3
Blend it into a smooth paste in a mixer grinder and set aside
- 4
In a pan heat the ghee and add Makhana to it
phool makhana (lotus seeds)(2 cups)ghee(1 tablespoon) - 5
On a medium flame roast the Makhana till they crisp up completely
phool makhana (lotus seeds)(2 cups) - 6
When you eat them it should be crunchy till the centre and should not be chewy
- 7
Set aside
- 8
Heat oil in a pan
- 9
Add bay leaf, cinnamon, cloves, cardamom and sauce it till they give out a nice aroma
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2) - 10
Add green chilli and 1 chopped onion and saute till the onion turns light goldAdd fresh green peas and saute for a minute
green peas (matar)(1/4 cup)+ 1 onion - chopped(2)green chilli(1)red chilli flakes(1 teaspoon)fresh cream(2 tablespoon) - 11
Add the ground paste, red chilli flakes and saute for a minute
green chilli(1)red chilli flakes(1 teaspoon) - 12
Add 2 cups of water, grated ginger and let it boil for a couple of minutes
ginger - grated(1 teaspoon) - 13
Add roasted Makhana to this and let it soak up the liquid and get soft
phool makhana (lotus seeds)(2 cups) - 14
You will see that the Makhana shrinks in size
phool makhana (lotus seeds)(2 cups) - 15
Turn off heat
- 16
Serve Makhana ki Sabzi with hot with roti, whole wheat naan, butter naan or phulkas to make a filling lunch or dinner
phool makhana (lotus seeds)(2 cups)
Rate this recipe
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