Black Pepper Singhada Vegetable Recipe
A sattvic North Indian Recipes recipe with singhade (water chestnut), mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer
- 2
Add about 1 cup of water and pressure cook for at least 4 whistle
- 3
Once done, peel the skin out and chop them into small pieces
- 4
Heat a kadai with oil, add mustard seeds and allow it crackle
mustard seeds(1 teaspoon) - 5
Add in curry leaves, hing and let the curry leaves splutter for few seconds
sprig curry leaves(1) - 6
Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off
black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Black Pepper Singhada Vegetable Recipe
A sattvic North Indian Recipes recipe with singhade (water chestnut), mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer
- 2
Add about 1 cup of water and pressure cook for at least 4 whistle
- 3
Once done, peel the skin out and chop them into small pieces
- 4
Heat a kadai with oil, add mustard seeds and allow it crackle
mustard seeds(1 teaspoon) - 5
Add in curry leaves, hing and let the curry leaves splutter for few seconds
sprig curry leaves(1) - 6
Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off
black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting
About this recipe
A sattvic North Indian Recipes recipe with singhade (water chestnut), mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram with Spinach)
⏱ 65 min
Potato Stuffed Dal Dhokli Recipe
⏱ 100 min
Paneer In Coconut Gravy Recipe
⏱ 45 min
Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe
⏱ 45 min
Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)
⏱ 80 min
Chickpea Coconut Milk Curry Recipe
⏱ 45 min