Thandai Panna Cotta With Strawberry And Mango Coulis Recipe
A non-veg Fusion recipe with fresh cream, milk, gelatin. Ready in 5h, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
25 steps- 1
To begin with Thandai Panna Cotta With Strawberry And Mango Coulis, firstly we will start making the strawberry coulis
tablespoons thandai masala - or syrup(2)mango pulp (puree)(1 cup) - 2
Puree together the chopped strawberries, sugar, lemon juice and just 1-2 teaspoon of water
tablespoons sugar(4)lemon juice(1 tablespoon)tablespoons water(2)strawberries - hulled(200 grams)tablespoons sugar(3)lemon juice(2 teaspoon)tablespoons water(2) - 3
Transfer mixture to a saucepan over medium-high heat and bring it to a boil
- 4
Continue to boil until mixture thickens to syrup consistency
tablespoons thandai masala - or syrup(2) - 5
Strain and set it aside to cool
- 6
Pour into glasses, cover with foil/ cling film and freeze till set
- 7
In the meanwhile, prepare the thandai
tablespoons thandai masala - or syrup(2) - 8
Pour 1/2 cup of milk into a mixing bowl and evenly sprinkle some gelatin on top; set aside for two minutes
milk(1/2 cup)gelatin(2 teaspoon) - 9
Place 1-1/2 cups of cream, sugar and the thandai into a small saucepan and bring to a simmer (don't boil it)
fresh cream(2 cups)tablespoons sugar(4)tablespoons thandai masala - or syrup(2)tablespoons sugar(3) - 10
Use a whisk to stir the mixture together till its mixed well
- 11
Strain the gelatin mixture into the cream-thandai mixture and stir until gelatin is completely dissolved (mixture should be free of grit when rubbed between two fingers)
fresh cream(2 cups)gelatin(2 teaspoon)tablespoons thandai masala - or syrup(2) - 12
Simmer for 5 mins and remove from heat
- 13
Keep whisking almost continuously
- 14
Let the thandai cream mixture come to room temperature
fresh cream(2 cups)tablespoons thandai masala - or syrup(2) - 15
Once cool, whip up the remaining 1/2 cup of cream and gently fold it into the panna cotta
fresh cream(2 cups) - 16
Now pour it over the strawberry coulis and chill for 2 hrs
- 17
Make sure the strawberry is set first or the layers will run into each other
- 18
If you are making this well ahead of time, cover with foil tightly, and keep in fridge overnight
- 19
While that's setting, make the mango coulis in a similar way as you made the strawberry coulis
mango pulp (puree)(1 cup) - 20
You just have to use chopped mangoes instead of strawberries
mango pulp (puree)(1 cup)strawberries - hulled(200 grams) - 21
Once it is done, let it cool to room temperature
- 22
Make sure the thandai layer is set, then gently spoon the mango on top
tablespoons thandai masala - or syrup(2)mango pulp (puree)(1 cup) - 23
Wrap and freeze to set completely
- 24
Remove when needed, taking the Thandai Panna Cotta out 5 mins before serving time and garnish it and serve
tablespoons thandai masala - or syrup(2) - 25
Serve Thandai Panna Cotta With Strawberry And Mango Coulis as a Dessert after your delicious dinner meal
tablespoons thandai masala - or syrup(2)mango pulp (puree)(1 cup)
Rate this recipe
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Thandai Panna Cotta With Strawberry And Mango Coulis Recipe
A non-veg Fusion recipe with fresh cream, milk, gelatin. Ready in 5h, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
25 steps- 1
To begin with Thandai Panna Cotta With Strawberry And Mango Coulis, firstly we will start making the strawberry coulis
tablespoons thandai masala - or syrup(2)mango pulp (puree)(1 cup) - 2
Puree together the chopped strawberries, sugar, lemon juice and just 1-2 teaspoon of water
tablespoons sugar(4)lemon juice(1 tablespoon)tablespoons water(2)strawberries - hulled(200 grams)tablespoons sugar(3)lemon juice(2 teaspoon)tablespoons water(2) - 3
Transfer mixture to a saucepan over medium-high heat and bring it to a boil
- 4
Continue to boil until mixture thickens to syrup consistency
tablespoons thandai masala - or syrup(2) - 5
Strain and set it aside to cool
- 6
Pour into glasses, cover with foil/ cling film and freeze till set
- 7
In the meanwhile, prepare the thandai
tablespoons thandai masala - or syrup(2) - 8
Pour 1/2 cup of milk into a mixing bowl and evenly sprinkle some gelatin on top; set aside for two minutes
milk(1/2 cup)gelatin(2 teaspoon) - 9
Place 1-1/2 cups of cream, sugar and the thandai into a small saucepan and bring to a simmer (don't boil it)
fresh cream(2 cups)tablespoons sugar(4)tablespoons thandai masala - or syrup(2)tablespoons sugar(3) - 10
Use a whisk to stir the mixture together till its mixed well
- 11
Strain the gelatin mixture into the cream-thandai mixture and stir until gelatin is completely dissolved (mixture should be free of grit when rubbed between two fingers)
fresh cream(2 cups)gelatin(2 teaspoon)tablespoons thandai masala - or syrup(2) - 12
Simmer for 5 mins and remove from heat
- 13
Keep whisking almost continuously
- 14
Let the thandai cream mixture come to room temperature
fresh cream(2 cups)tablespoons thandai masala - or syrup(2) - 15
Once cool, whip up the remaining 1/2 cup of cream and gently fold it into the panna cotta
fresh cream(2 cups) - 16
Now pour it over the strawberry coulis and chill for 2 hrs
- 17
Make sure the strawberry is set first or the layers will run into each other
- 18
If you are making this well ahead of time, cover with foil tightly, and keep in fridge overnight
- 19
While that's setting, make the mango coulis in a similar way as you made the strawberry coulis
mango pulp (puree)(1 cup) - 20
You just have to use chopped mangoes instead of strawberries
mango pulp (puree)(1 cup)strawberries - hulled(200 grams) - 21
Once it is done, let it cool to room temperature
- 22
Make sure the thandai layer is set, then gently spoon the mango on top
tablespoons thandai masala - or syrup(2)mango pulp (puree)(1 cup) - 23
Wrap and freeze to set completely
- 24
Remove when needed, taking the Thandai Panna Cotta out 5 mins before serving time and garnish it and serve
tablespoons thandai masala - or syrup(2) - 25
Serve Thandai Panna Cotta With Strawberry And Mango Coulis as a Dessert after your delicious dinner meal
tablespoons thandai masala - or syrup(2)mango pulp (puree)(1 cup)
Rate this recipe
