Italian Cheese And Basil Uttappam Recipe
A vegetarian Fusion recipe with white urad dal (whole), rice, methi seeds (fenugreek seeds). Ready in 4h 30m, serves 4.
Curated bySarah Jenkins🇺🇸
- 1
To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight
rice(3 cups)methi seeds (fenugreek seeds)(1/2 teaspoon)parmesan cheese - grated(1 cup)-2 teaspoons dried basil leaves(1) - 2
Grind to make a thick batter and let it rest for other 4-5 hours to ferment
-5 idli dosa batter(4 cups)-5 teaspoons extra virgin olive oil - or any other cooking oil(4) - 3
Mix well with hand or a ladle and add salt before use
salt(1 tablespoon) - 4
Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over
- 5
Wipe off excess oil with a tissue paper and let the pan heat till smoking hot
- 6
Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake
-5 idli dosa batter(4 cups) - 7
Add a drop of oil from sides and cover the lid to get it cooked properly from both sides
- 8
Now add grated cheese all over and sprinkle some dry basil over it
parmesan cheese - grated(1 cup)-2 teaspoons dried basil leaves(1) - 9
Cover the lid again and cook till cheese melts down completely
parmesan cheese - grated(1 cup) - 10
Do not flip the Uthappam, carefully lift and transfer it on a serving plate
- 11
Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast
parmesan cheese - grated(1 cup)-2 teaspoons dried basil leaves(1)
Nutrition Facts
Per serving
Rate this recipe
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Italian Cheese And Basil Uttappam Recipe
A vegetarian Fusion recipe with white urad dal (whole), rice, methi seeds (fenugreek seeds). Ready in 4h 30m, serves 4.
Curated bySarah Jenkins🇺🇸
Directions
11 steps- 1
To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight
rice(3 cups)methi seeds (fenugreek seeds)(1/2 teaspoon)parmesan cheese - grated(1 cup)-2 teaspoons dried basil leaves(1) - 2
Grind to make a thick batter and let it rest for other 4-5 hours to ferment
-5 idli dosa batter(4 cups)-5 teaspoons extra virgin olive oil - or any other cooking oil(4) - 3
Mix well with hand or a ladle and add salt before use
salt(1 tablespoon) - 4
Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over
- 5
Wipe off excess oil with a tissue paper and let the pan heat till smoking hot
- 6
Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake
-5 idli dosa batter(4 cups) - 7
Add a drop of oil from sides and cover the lid to get it cooked properly from both sides
- 8
Now add grated cheese all over and sprinkle some dry basil over it
parmesan cheese - grated(1 cup)-2 teaspoons dried basil leaves(1) - 9
Cover the lid again and cook till cheese melts down completely
parmesan cheese - grated(1 cup) - 10
Do not flip the Uthappam, carefully lift and transfer it on a serving plate
- 11
Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast
parmesan cheese - grated(1 cup)-2 teaspoons dried basil leaves(1)
About this recipe
A vegetarian Fusion recipe with white urad dal (whole), rice, methi seeds (fenugreek seeds). Ready in 4h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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