Gulkand Panna Cotta Recipe with Strawberry Sauce
A vegetarian Fusion recipe with milk, -/2 fresh cream, caster sugar. Ready in 4h 40m, serves 3.
Curated bySarah Jenkins🇺🇸
- 1
To begin making the Gulkand Panna Cotta with Strawberry Sauce recipe, first get all the ingredients ready
gulkand(1 tablespoon)strawberry compote - recipe(1) - 2
Pour the milk into a small bowl, and stir in the gelatin and keep aside
milk(1 cup)-/2 gelatin - or agar agar(1 teaspoon) - 3
In a saucepan over medium heat, whisk together the heavy cream, gulkand and castor and bring to a brisk boil
-/2 fresh cream(1 cups)gulkand(1 tablespoon) - 4
Once it comes to a boil, pour the milk gelatin mixture
milk(1 cup)-/2 gelatin - or agar agar(1 teaspoon) - 5
Stir until the gelatin is completely dissolved and continue to cook for about a minute
-/2 gelatin - or agar agar(1 teaspoon) - 6
Once the panna cotta mixture is done, turn off the heat
- 7
Divide the the mixture into 6 individual glasses or ramekins and allow it to cool completely before you can refrigerate it
- 8
Refrigerate the Gulkand Panna Cotta for at least 6 hours until set
gulkand(1 tablespoon) - 9
Once set you can serve the Gulkand Panna Cotta topped with strawberry sauce or as it is
gulkand(1 tablespoon)strawberry compote - recipe(1) - 10
You can also serve the Gulkand Panna Cotta, with saffron and dry coconut as a dessert for your Parties
gulkand(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Gulkand Panna Cotta Recipe with Strawberry Sauce
A vegetarian Fusion recipe with milk, -/2 fresh cream, caster sugar. Ready in 4h 40m, serves 3.
Curated bySarah Jenkins🇺🇸
Directions
10 steps- 1
To begin making the Gulkand Panna Cotta with Strawberry Sauce recipe, first get all the ingredients ready
gulkand(1 tablespoon)strawberry compote - recipe(1) - 2
Pour the milk into a small bowl, and stir in the gelatin and keep aside
milk(1 cup)-/2 gelatin - or agar agar(1 teaspoon) - 3
In a saucepan over medium heat, whisk together the heavy cream, gulkand and castor and bring to a brisk boil
-/2 fresh cream(1 cups)gulkand(1 tablespoon) - 4
Once it comes to a boil, pour the milk gelatin mixture
milk(1 cup)-/2 gelatin - or agar agar(1 teaspoon) - 5
Stir until the gelatin is completely dissolved and continue to cook for about a minute
-/2 gelatin - or agar agar(1 teaspoon) - 6
Once the panna cotta mixture is done, turn off the heat
- 7
Divide the the mixture into 6 individual glasses or ramekins and allow it to cool completely before you can refrigerate it
- 8
Refrigerate the Gulkand Panna Cotta for at least 6 hours until set
gulkand(1 tablespoon) - 9
Once set you can serve the Gulkand Panna Cotta topped with strawberry sauce or as it is
gulkand(1 tablespoon)strawberry compote - recipe(1) - 10
You can also serve the Gulkand Panna Cotta, with saffron and dry coconut as a dessert for your Parties
gulkand(1 tablespoon)
About this recipe
A vegetarian Fusion recipe with milk, -/2 fresh cream, caster sugar. Ready in 4h 40m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
