Vegan Guilt Free Chocolate Espresso Mousse Recipe
A vegetarian Continental recipe with ripe bananas, avocados, dark chocolate. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making this Vegan Guilt Free Chocolate Espresso Mousse Recipe, first melt the chocolate in a microwave safe bowl
dark chocolate(200 grams)chocolate shavings - 2
Place all the dark chocolate in the bowl and microwave it at 20 seconds intervals until it has just melted
dark chocolate(200 grams)chocolate shavings - 3
Take care not to overheat the chocolate
dark chocolate(200 grams)chocolate shavings - 4
Once melted, remove it from the microwave and give it a quick mix
- 5
Set it aside in the bowl to cool down a bit
- 6
While the chocolate is melting, make a coffee decoction as below or prepare the espresso in a coffee machine using fresh coffee beans
dark chocolate(200 grams)tablespoons instant coffee powder(4)chocolate shavings - 7
To make the decoction add 1/4 cup warm water to 4 tablespoons of instant coffee powder and stir well to make a coffee decoction
cocoa powder(1/2 cup)tablespoons instant coffee powder(4)tablespoons sugar(2)tablespoons icing sugar(2) - 8
When ready, and the chocolate has cooled, add coffee decoction to melted chocolate and mix it well
dark chocolate(200 grams)tablespoons instant coffee powder(4)chocolate shavings - 9
Next add the ripe bananas, ripe avocados, melted chocolate with coffee, cocoa powder and sugar into a blender and blitz into a smooth paste
ripe bananas(3)avocados(2)dark chocolate(200 grams)cocoa powder(1/2 cup)tablespoons instant coffee powder(4)tablespoons sugar(2)tablespoons icing sugar(2)chocolate shavingsdecorative sugar (cake/ candy sprinkles) - 10
Do not add any water at this stage as we want the mixture to be thick
- 11
This will help it set like mousse
- 12
Transfer the fruit and chocolate espresso mixture for the mousse into 6 individual serving cups or a large serving bowl and chill it in the refrigerator, until it is set (about 8 hours)
dark chocolate(200 grams)coconut milk - (refrigerated for 6 to 8 hours)(200 ml)chocolate shavings - 13
Pouring it into individual bowls will help set it faster, whereas a big serving bowl may take a while longer
- 14
While the dessert is getting set we will proceed to make the Vegan Coconut Milk Whipped Cream
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 15
To make the Coconut Whipped Cream, it is important for the coconut milk to be refrigerated for 6 to 8 hours
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 16
This refrigeration process helps thicken the coconut milk
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 17
Remove the excess liquids after refrigeration and use only the solids
- 18
Using a cloth mesh strainer will help separate the whey
- 19
Place the refrigerated coconut milk in a chilled mixing bowl, add the icing sugar and vanilla essence
tablespoons sugar(2)coconut milk - (refrigerated for 6 to 8 hours)(200 ml)vanilla extract(1 teaspoon)tablespoons icing sugar(2)decorative sugar (cake/ candy sprinkles) - 20
Using an electric beater, whisk until it forms stiff peaks
- 21
Refrigerate this coconut cream until you are ready to use it
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 22
When you are ready to serve, garnish the Vegan Chocolate Espresso Mousse with whipped coconut milk cream and some chocolate shavings
dark chocolate(200 grams)coconut milk - (refrigerated for 6 to 8 hours)(200 ml)chocolate shavings - 23
Enjoy the guilt free Vegan Chocolate Espresso Mousse at the end of a Weekend Dinner or Dinner Party
dark chocolate(200 grams)chocolate shavings - 24
Serve Vegan Guilt Free Chocolate Espresso Mousse Recipe as dessert after a meal of Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer and Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil
dark chocolate(200 grams)chocolate shavings
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegan Guilt Free Chocolate Espresso Mousse Recipe
A vegetarian Continental recipe with ripe bananas, avocados, dark chocolate. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making this Vegan Guilt Free Chocolate Espresso Mousse Recipe, first melt the chocolate in a microwave safe bowl
dark chocolate(200 grams)chocolate shavings - 2
Place all the dark chocolate in the bowl and microwave it at 20 seconds intervals until it has just melted
dark chocolate(200 grams)chocolate shavings - 3
Take care not to overheat the chocolate
dark chocolate(200 grams)chocolate shavings - 4
Once melted, remove it from the microwave and give it a quick mix
- 5
Set it aside in the bowl to cool down a bit
- 6
While the chocolate is melting, make a coffee decoction as below or prepare the espresso in a coffee machine using fresh coffee beans
dark chocolate(200 grams)tablespoons instant coffee powder(4)chocolate shavings - 7
To make the decoction add 1/4 cup warm water to 4 tablespoons of instant coffee powder and stir well to make a coffee decoction
cocoa powder(1/2 cup)tablespoons instant coffee powder(4)tablespoons sugar(2)tablespoons icing sugar(2) - 8
When ready, and the chocolate has cooled, add coffee decoction to melted chocolate and mix it well
dark chocolate(200 grams)tablespoons instant coffee powder(4)chocolate shavings - 9
Next add the ripe bananas, ripe avocados, melted chocolate with coffee, cocoa powder and sugar into a blender and blitz into a smooth paste
ripe bananas(3)avocados(2)dark chocolate(200 grams)cocoa powder(1/2 cup)tablespoons instant coffee powder(4)tablespoons sugar(2)tablespoons icing sugar(2)chocolate shavingsdecorative sugar (cake/ candy sprinkles) - 10
Do not add any water at this stage as we want the mixture to be thick
- 11
This will help it set like mousse
- 12
Transfer the fruit and chocolate espresso mixture for the mousse into 6 individual serving cups or a large serving bowl and chill it in the refrigerator, until it is set (about 8 hours)
dark chocolate(200 grams)coconut milk - (refrigerated for 6 to 8 hours)(200 ml)chocolate shavings - 13
Pouring it into individual bowls will help set it faster, whereas a big serving bowl may take a while longer
- 14
While the dessert is getting set we will proceed to make the Vegan Coconut Milk Whipped Cream
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 15
To make the Coconut Whipped Cream, it is important for the coconut milk to be refrigerated for 6 to 8 hours
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 16
This refrigeration process helps thicken the coconut milk
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 17
Remove the excess liquids after refrigeration and use only the solids
- 18
Using a cloth mesh strainer will help separate the whey
- 19
Place the refrigerated coconut milk in a chilled mixing bowl, add the icing sugar and vanilla essence
tablespoons sugar(2)coconut milk - (refrigerated for 6 to 8 hours)(200 ml)vanilla extract(1 teaspoon)tablespoons icing sugar(2)decorative sugar (cake/ candy sprinkles) - 20
Using an electric beater, whisk until it forms stiff peaks
- 21
Refrigerate this coconut cream until you are ready to use it
coconut milk - (refrigerated for 6 to 8 hours)(200 ml) - 22
When you are ready to serve, garnish the Vegan Chocolate Espresso Mousse with whipped coconut milk cream and some chocolate shavings
dark chocolate(200 grams)coconut milk - (refrigerated for 6 to 8 hours)(200 ml)chocolate shavings - 23
Enjoy the guilt free Vegan Chocolate Espresso Mousse at the end of a Weekend Dinner or Dinner Party
dark chocolate(200 grams)chocolate shavings - 24
Serve Vegan Guilt Free Chocolate Espresso Mousse Recipe as dessert after a meal of Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer and Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil
dark chocolate(200 grams)chocolate shavings
Rate this recipe
You might also like · Continental
Homemade Tamarind Water Recipe
⏱️ 25 min
Super Food Green Smoothie Recipe With Greek Yogurt Papaya Spirulina & Wheat Grass
⏱️ 10 min
Apple Tart with Puff Pastry Recipe (Open Pie)
⏱️ 45 min
Dairy Free Chocolate Pudding Recipe
⏱️ 35 min
Nutty Chocolate Banana Smoothie Recipe
⏱️ 10 min
Beetroot Pancake Recipe
⏱️ 20 min