Carrot and Oats Whole Wheat Bread Recipe
A eggetarian Continental recipe with carrots (gajjar) - grated, sooji (semolina/ rava), instant oats (oatmeal). Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes
instant oats (oatmeal)(1/2 cup) - 2
Grease a rectangular loaf tin with parchment paper and keep it ready
- 3
Mix all the dry ingredients in a small bowl first and keep it ready
- 4
In another bowl, whisk egg, oil and honey using a blender till it is fluffy
tablespoons honey(2) - 5
Then add the grated carrot and whist once more
carrots (gajjar) - grated(1 cup) - 6
Add the dry ingredients slowly and using a palate knife fold in the ingredients
- 7
Finally add the milk and mix well
milk(3/4 cup) - 8
Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast
instant oats (oatmeal)(1/2 cup)whole wheat flour(1 cup)tablespoons honey(2)whole eggs - slightly beaten(2)
Rate this recipe
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Carrot and Oats Whole Wheat Bread Recipe
A eggetarian Continental recipe with carrots (gajjar) - grated, sooji (semolina/ rava), instant oats (oatmeal). Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
8 steps- 1
We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes
instant oats (oatmeal)(1/2 cup) - 2
Grease a rectangular loaf tin with parchment paper and keep it ready
- 3
Mix all the dry ingredients in a small bowl first and keep it ready
- 4
In another bowl, whisk egg, oil and honey using a blender till it is fluffy
tablespoons honey(2) - 5
Then add the grated carrot and whist once more
carrots (gajjar) - grated(1 cup) - 6
Add the dry ingredients slowly and using a palate knife fold in the ingredients
- 7
Finally add the milk and mix well
milk(3/4 cup) - 8
Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast
instant oats (oatmeal)(1/2 cup)whole wheat flour(1 cup)tablespoons honey(2)whole eggs - slightly beaten(2)
Rate this recipe
