Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu
A vegetarian Andhra recipe with curd (dahi / yogurt) - whisked, water, baby potatoes - boiled and peeled. Ready in 35 min, serves 2.
Curated bySuresh Naidu🇮🇳
Instructions
16 steps- 1
To begin making Aava Pettina Majjiga Pulusu Recipe, soak Chana Dal, Sesame Seeds, Raw Rice, Mustard Seeds and Fresh Coconut in a cup of hot water for 20 minutes
water(1 cup)chana dal (bengal gram dal)(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)rice(1 teaspoon)1/ teaspoons mustard seeds(2)fresh coconut - chopped into pieces(1/2 tablespoon)hot water(1/2 cup)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds) - a few(1/4 teaspoon) - 2
This is soaked in hot water so that the ingredients get soft and gets easy to grind the Aava paste (mustard paste)
water(1 cup)1/ teaspoons mustard seeds(2)hot water(1/2 cup)mustard seeds(1/2 teaspoon) - 3
Once the ingredients are soft, grind them all together in a mixer to a smooth paste and set the aava paste aside
- 4
Into a pressure cooker, add a cup of water, salt and turmeric powder, potato, carrots, bottle gourd, tomatoes, slit green chilli, curry leaves and pressure cook for 3 whistles
water(1 cup)carrot (gajjar) - diced(1)bottle gourd (lauki)(1/2 cup)tomato - quartered(1)salt - to tastegreen chilli - slit(1)turmeric powder (haldi)(1/4 teaspoon)sprig curry leaves(2)fresh coconut - chopped into pieces(1/2 tablespoon)hot water(1/2 cup) - 5
Turn off the heat and allow the pressure to release naturally
- 6
In another pan, on a low heat add the cup of whisked curd, half a cup of water, the Aava paste, a pinch of Asafoetida and bring to boil
curd (dahi / yogurt) - whisked(1 cup)water(1 cup)asafoetida (hing)(1/4 teaspoon)hot water(1/2 cup)asafoetida (hing) - a pinch - 7
Turn off the heat
- 8
Do not add salt to the curd mixture when it is boiling, the mixture will curdle
curd (dahi / yogurt) - whisked(1 cup)salt - to taste - 9
Add salt only after adding the vegetables
salt - to taste - 10
After all the vegetables are cooked, add them to the curd mixture along with the water
curd (dahi / yogurt) - whisked(1 cup)water(1 cup)hot water(1/2 cup) - 11
Mix well and simmer the Aava Pettina Majjiga Pulusu for 3 to 4 minutes
- 12
Add more salt if required
salt - to taste - 13
In a tadka pan, add a teaspoon of oil
- 14
Once the oil is hot, add mustard seeds, fenugreek seeds (do not add too many, just 4 to 7 seeds would suffice) and asafoetida
asafoetida (hing)(1/4 teaspoon)sesame seeds (til seeds)(1 teaspoon)1/ teaspoons mustard seeds(2)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds) - a few(1/4 teaspoon)asafoetida (hing) - a pinch - 15
Once the mustard seeds stops crackling, turn off the flame and pour this over the prepared Aava Pettina Majjiga Pulusu
sesame seeds (til seeds)(1 teaspoon)1/ teaspoons mustard seeds(2)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds) - a few(1/4 teaspoon) - 16
Mix well and serveServe Andhra Style Aava Pettina Majjiga Pulusu along with Steamed Rice, Palak Pappu, Muttaikose Poriyal for a wholesome lunch or dinner
rice(1 teaspoon)
Rate this recipe
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Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu
A vegetarian Andhra recipe with curd (dahi / yogurt) - whisked, water, baby potatoes - boiled and peeled. Ready in 35 min, serves 2.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Aava Pettina Majjiga Pulusu Recipe, soak Chana Dal, Sesame Seeds, Raw Rice, Mustard Seeds and Fresh Coconut in a cup of hot water for 20 minutes
water(1 cup)chana dal (bengal gram dal)(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)rice(1 teaspoon)1/ teaspoons mustard seeds(2)fresh coconut - chopped into pieces(1/2 tablespoon)hot water(1/2 cup)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds) - a few(1/4 teaspoon) - 2
This is soaked in hot water so that the ingredients get soft and gets easy to grind the Aava paste (mustard paste)
water(1 cup)1/ teaspoons mustard seeds(2)hot water(1/2 cup)mustard seeds(1/2 teaspoon) - 3
Once the ingredients are soft, grind them all together in a mixer to a smooth paste and set the aava paste aside
- 4
Into a pressure cooker, add a cup of water, salt and turmeric powder, potato, carrots, bottle gourd, tomatoes, slit green chilli, curry leaves and pressure cook for 3 whistles
water(1 cup)carrot (gajjar) - diced(1)bottle gourd (lauki)(1/2 cup)tomato - quartered(1)salt - to tastegreen chilli - slit(1)turmeric powder (haldi)(1/4 teaspoon)sprig curry leaves(2)fresh coconut - chopped into pieces(1/2 tablespoon)hot water(1/2 cup) - 5
Turn off the heat and allow the pressure to release naturally
- 6
In another pan, on a low heat add the cup of whisked curd, half a cup of water, the Aava paste, a pinch of Asafoetida and bring to boil
curd (dahi / yogurt) - whisked(1 cup)water(1 cup)asafoetida (hing)(1/4 teaspoon)hot water(1/2 cup)asafoetida (hing) - a pinch - 7
Turn off the heat
- 8
Do not add salt to the curd mixture when it is boiling, the mixture will curdle
curd (dahi / yogurt) - whisked(1 cup)salt - to taste - 9
Add salt only after adding the vegetables
salt - to taste - 10
After all the vegetables are cooked, add them to the curd mixture along with the water
curd (dahi / yogurt) - whisked(1 cup)water(1 cup)hot water(1/2 cup) - 11
Mix well and simmer the Aava Pettina Majjiga Pulusu for 3 to 4 minutes
- 12
Add more salt if required
salt - to taste - 13
In a tadka pan, add a teaspoon of oil
- 14
Once the oil is hot, add mustard seeds, fenugreek seeds (do not add too many, just 4 to 7 seeds would suffice) and asafoetida
asafoetida (hing)(1/4 teaspoon)sesame seeds (til seeds)(1 teaspoon)1/ teaspoons mustard seeds(2)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds) - a few(1/4 teaspoon)asafoetida (hing) - a pinch - 15
Once the mustard seeds stops crackling, turn off the flame and pour this over the prepared Aava Pettina Majjiga Pulusu
sesame seeds (til seeds)(1 teaspoon)1/ teaspoons mustard seeds(2)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds) - a few(1/4 teaspoon) - 16
Mix well and serveServe Andhra Style Aava Pettina Majjiga Pulusu along with Steamed Rice, Palak Pappu, Muttaikose Poriyal for a wholesome lunch or dinner
rice(1 teaspoon)
Rate this recipe
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