AndhraLunchVegetarian

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Name: Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 1 pieces drumstick - cut into inch; 1 onion - chopped; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); salt - to taste; 1/2 cup roasted peanuts (moongphali); 1 tablespoon coriander (dhania) seeds; 2 cloves (laung); 1 inch cinnamon stick (dalchini); 1 tablespoon fresh coconut - grated; 1 tomato - chopped

A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs78g

Protein31g

Fats21g

Servings Scaler

Instructions

11 steps

1
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet
2
Roast the peanuts and coriander seeds for 20 seconds
roasted peanuts (moongphali)(1/2 cup)coriander (dhania) seeds(1 tablespoon)
3
Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown
cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut - grated(1 tablespoon)
4
Cool it down and add tomatoes and grind it into a smooth paste
drumstick - cut into inch(1 pieces)ginger garlic paste(1 tablespoon)tomato - chopped(1)
5
Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon)
6
Add the ground paste and red chilli powder, turmeric powder and salt
ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
7
Saute till the masala is cooked
8
After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes
drumstick - cut into inch(1 pieces)onion - chopped(1)inch cinnamon stick (dalchini)(1)tomato - chopped(1)
9
Cook until the oil is released from the masala
10
Check for salt and serve hot
salt - to taste
11
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner

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Recipe Source: archanaskitchen.com

AndhraLunchVegetarian

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time55 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(50%)

Protein

31g(20%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet
2
Roast the peanuts and coriander seeds for 20 seconds
roasted peanuts (moongphali)(1/2 cup)coriander (dhania) seeds(1 tablespoon)
3
Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown
cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut - grated(1 tablespoon)
4
Cool it down and add tomatoes and grind it into a smooth paste
drumstick - cut into inch(1 pieces)ginger garlic paste(1 tablespoon)tomato - chopped(1)
5
Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon)
6
Add the ground paste and red chilli powder, turmeric powder and salt
ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
7
Saute till the masala is cooked
8
After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes
drumstick - cut into inch(1 pieces)onion - chopped(1)inch cinnamon stick (dalchini)(1)tomato - chopped(1)
9
Cook until the oil is released from the masala
10
Check for salt and serve hot
salt - to taste
11
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner