Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet
- 2
Roast the peanuts and coriander seeds for 20 seconds
roasted peanuts (moongphali)(1/2 cup)coriander (dhania) seeds(1 tablespoon) - 3
Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown
cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut - grated(1 tablespoon) - 4
Cool it down and add tomatoes and grind it into a smooth paste
drumstick - cut into inch(1 pieces)ginger garlic paste(1 tablespoon)tomato - chopped(1) - 5
Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon) - 6
Add the ground paste and red chilli powder, turmeric powder and salt
ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Saute till the masala is cooked
- 8
After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes
drumstick - cut into inch(1 pieces)onion - chopped(1)inch cinnamon stick (dalchini)(1)tomato - chopped(1) - 9
Cook until the oil is released from the masala
- 10
Check for salt and serve hot
salt - to taste - 11
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner
Nutrition Facts
Per serving
Rate this recipe
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Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
11 steps- 1
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet
- 2
Roast the peanuts and coriander seeds for 20 seconds
roasted peanuts (moongphali)(1/2 cup)coriander (dhania) seeds(1 tablespoon) - 3
Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown
cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut - grated(1 tablespoon) - 4
Cool it down and add tomatoes and grind it into a smooth paste
drumstick - cut into inch(1 pieces)ginger garlic paste(1 tablespoon)tomato - chopped(1) - 5
Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon) - 6
Add the ground paste and red chilli powder, turmeric powder and salt
ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Saute till the masala is cooked
- 8
After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes
drumstick - cut into inch(1 pieces)onion - chopped(1)inch cinnamon stick (dalchini)(1)tomato - chopped(1) - 9
Cook until the oil is released from the masala
- 10
Check for salt and serve hot
salt - to taste - 11
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner
About this recipe
A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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