AndhraBreakfastVegetarian

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Name: Andhra Style Allam Pachadi (Ginger Chutney Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 1 tablespoon chana dal (bengal gram dal); 1 tablespoon white urad dal (split); 2 dry red chillies; 1 tablespoon coriander (dhania) seeds; 3 inch ginger - chopped; 1 onion - chopped; 1 tomato - chopped; salt - to taste; 1 teaspoon mustard seeds; 1 sprig curry leaves; 1 pinch asafoetida (hing); sunflower oil - for cooking

A vegetarian Andhra recipe with chana dal (bengal gram dal), white urad dal (split), dry red chillies. Ready in 30 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs70g

Protein39g

Fats21g

Servings Scaler

Instructions

7 steps

1
To begin making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown
2
Add the dry red chillies, coriander seeds, onions, ginger and saute them till the onions are translucent
dry red chillies(2)coriander (dhania) seeds(1 tablespoon)inch ginger - chopped(3)onion - chopped(1)mustard seeds(1 teaspoon)
3
Once done, add the tomatoes and salt and saute till the tomato becomes mushy
tomato - chopped(1)salt - to taste
4
Switch off the heat and grind it to a smooth paste
5
To make the tempering, heat a small kadai with oil, add mustard seeds and allow it to splutter
coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)
6
Add the curry leaves and hing, leave it for 10 seconds and pour it over the chutney
sprig curry leaves(1)
7
Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast

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Recipe Source: archanaskitchen.com

AndhraBreakfastVegetarian

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

A vegetarian Andhra recipe with chana dal (bengal gram dal), white urad dal (split), dry red chillies. Ready in 30 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time30 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(45%)

Protein

39g(25%)

Fats

21g(30%)

Interactive Servings Scaler

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Directions

7 steps

1
To begin making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown
2
Add the dry red chillies, coriander seeds, onions, ginger and saute them till the onions are translucent
dry red chillies(2)coriander (dhania) seeds(1 tablespoon)inch ginger - chopped(3)onion - chopped(1)mustard seeds(1 teaspoon)
3
Once done, add the tomatoes and salt and saute till the tomato becomes mushy
tomato - chopped(1)salt - to taste
4
Switch off the heat and grind it to a smooth paste
5
To make the tempering, heat a small kadai with oil, add mustard seeds and allow it to splutter
coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)
6
Add the curry leaves and hing, leave it for 10 seconds and pour it over the chutney
sprig curry leaves(1)
7
Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast