Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi
A vegetarian Uttar Pradesh recipe with brinjal (baingan / eggplant), onion - thinly sliced, cloves (laung). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Baingan Ki Lonje Recipe, wash and cut the eggplants into half lengthwise along with the stem and keep them immersed in a bowl of water to avoid the oxidation
- 2
In a shallow frying pan, dry roast the ingredients mentioned in the spice mix table and grind them into a fine powder using a mixer grinder and keep aside
- 3
Heat a tablespoon of ghee in a pan, add the sliced onions and saute until it turns translucent
onion - thinly sliced(3)tablespoons ghee(2) - 4
Add the sugar and let the onions caramelize to light brown colour
onion - thinly sliced(3)teaspoons sugar(2) - 5
This will take around 10 minutes
- 6
Now, grind this caramelized onions along with the grated ginger, salt and the spice mix to a fine paste using a mixer grinder
onion - thinly sliced(3)ginger - grated(1 tablespoon)salt - to taste - 7
Drain the eggplants, apply a layer of this onion masala over the eggplants on the inner cut side and keep aside
onion - thinly sliced(3) - 8
Now, heat the remaining 1 tablespoon of ghee in the same pan, add the cloves, gently place the eggplants on the pan and let it cook on the skin side
cloves (laung)(5)tablespoons ghee(2)cloves (laung)(4) - 9
This will take 10 minutes
- 10
Gently, turn over the eggplants and let it cook over the other side as well
- 11
Once done, add the lemon juice, gently toss everything together and switch off the heat
teaspoons lemon juice(2) - 12
Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style Brinjal Sabzi) with steamed rice, Methi Jowar Roti Recipe and Awadhi Style Dal Masoor Musallam Recipe for a weeknight dinner
brinjal (baingan / eggplant)(500 grams)
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Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi
A vegetarian Uttar Pradesh recipe with brinjal (baingan / eggplant), onion - thinly sliced, cloves (laung). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
12 steps- 1
To begin making Baingan Ki Lonje Recipe, wash and cut the eggplants into half lengthwise along with the stem and keep them immersed in a bowl of water to avoid the oxidation
- 2
In a shallow frying pan, dry roast the ingredients mentioned in the spice mix table and grind them into a fine powder using a mixer grinder and keep aside
- 3
Heat a tablespoon of ghee in a pan, add the sliced onions and saute until it turns translucent
onion - thinly sliced(3)tablespoons ghee(2) - 4
Add the sugar and let the onions caramelize to light brown colour
onion - thinly sliced(3)teaspoons sugar(2) - 5
This will take around 10 minutes
- 6
Now, grind this caramelized onions along with the grated ginger, salt and the spice mix to a fine paste using a mixer grinder
onion - thinly sliced(3)ginger - grated(1 tablespoon)salt - to taste - 7
Drain the eggplants, apply a layer of this onion masala over the eggplants on the inner cut side and keep aside
onion - thinly sliced(3) - 8
Now, heat the remaining 1 tablespoon of ghee in the same pan, add the cloves, gently place the eggplants on the pan and let it cook on the skin side
cloves (laung)(5)tablespoons ghee(2)cloves (laung)(4) - 9
This will take 10 minutes
- 10
Gently, turn over the eggplants and let it cook over the other side as well
- 11
Once done, add the lemon juice, gently toss everything together and switch off the heat
teaspoons lemon juice(2) - 12
Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style Brinjal Sabzi) with steamed rice, Methi Jowar Roti Recipe and Awadhi Style Dal Masoor Musallam Recipe for a weeknight dinner
brinjal (baingan / eggplant)(500 grams)
Rate this recipe
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