Allahabadi Tehri Recipe (UP Style Vegetable Rice)
A vegetarian Uttar Pradesh recipe with -/2 basmati rice, mixed vegetables - mix of potato, curd (dahi / yogurt). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Allahabadi Tehri Recipe (UP Style Vegetable Rice), wash and soak the basmati rice for 10 minutes in water
-/2 basmati rice(1 cup) - 2
Cut all the vegetables, namely potatoes, beans, cauliflower and carrots to similar size and keep aside
mixed vegetables - mix of potato(1 cup) - 3
Heat mustard oil in a wide pan, and let it smoke
tablespoons mustard oil(2) - 4
Add the asafoetida, whole garam masalas - cinnamon, bay leaf, green and black cardamoms, pepper corns and cloves and let the oil become fragrant
cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3)black cardamom(1)whole black peppercorns(4)cloves (laung)(4)asafoetida (hing)(1/4 teaspoon)cloves garlic - roughly crushed(4)green chillies - slit(2) - 5
Now, add the sliced onions and saute until translucent
onion - thinly sliced(1) - 6
Now, roughly pound the ginger garlic using a mortar and pestle and add it to the pan, and saute until the raw smell goes away
cloves garlic - roughly crushed(4)inch ginger - roughy crushed(1) - 7
Add the green chillies, turmeric, red chilli, cumin and coriander powder and saute for a minute
green chillies - slit(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(1 teaspoon) - 8
Add the cut vegetables and mix well till they turn a bit golden
mixed vegetables - mix of potato(1 cup) - 9
Now, add the whisked yoghurt and saute until the mixute comes together
- 10
Add in the drained rice, 4 cups of water, season with salt and cover it with a lid to cook for 20 minutes untouched
-/2 basmati rice(1 cup)salt - to taste - 11
Once its cooked, add in the ghee, lemon juice, gently mix everything together and switch off the flame
ghee(2 teaspoon)teaspoons lemon juice(2) - 12
Serve the Allahabadi Tehri Recipe (UP Style Vegetable Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner
-/2 basmati rice(1 cup)
Rate this recipe
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Allahabadi Tehri Recipe (UP Style Vegetable Rice)
A vegetarian Uttar Pradesh recipe with -/2 basmati rice, mixed vegetables - mix of potato, curd (dahi / yogurt). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Allahabadi Tehri Recipe (UP Style Vegetable Rice), wash and soak the basmati rice for 10 minutes in water
-/2 basmati rice(1 cup) - 2
Cut all the vegetables, namely potatoes, beans, cauliflower and carrots to similar size and keep aside
mixed vegetables - mix of potato(1 cup) - 3
Heat mustard oil in a wide pan, and let it smoke
tablespoons mustard oil(2) - 4
Add the asafoetida, whole garam masalas - cinnamon, bay leaf, green and black cardamoms, pepper corns and cloves and let the oil become fragrant
cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3)black cardamom(1)whole black peppercorns(4)cloves (laung)(4)asafoetida (hing)(1/4 teaspoon)cloves garlic - roughly crushed(4)green chillies - slit(2) - 5
Now, add the sliced onions and saute until translucent
onion - thinly sliced(1) - 6
Now, roughly pound the ginger garlic using a mortar and pestle and add it to the pan, and saute until the raw smell goes away
cloves garlic - roughly crushed(4)inch ginger - roughy crushed(1) - 7
Add the green chillies, turmeric, red chilli, cumin and coriander powder and saute for a minute
green chillies - slit(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(1 teaspoon) - 8
Add the cut vegetables and mix well till they turn a bit golden
mixed vegetables - mix of potato(1 cup) - 9
Now, add the whisked yoghurt and saute until the mixute comes together
- 10
Add in the drained rice, 4 cups of water, season with salt and cover it with a lid to cook for 20 minutes untouched
-/2 basmati rice(1 cup)salt - to taste - 11
Once its cooked, add in the ghee, lemon juice, gently mix everything together and switch off the flame
ghee(2 teaspoon)teaspoons lemon juice(2) - 12
Serve the Allahabadi Tehri Recipe (UP Style Vegetable Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner
-/2 basmati rice(1 cup)
Rate this recipe
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