Besan Katli Ki Sabzi Recipe
A vegetarian Uttar Pradesh recipe with gram flour (besan), green chilli - finely chopped, garlic - paste. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Besan Katli Ki Sabzi recipe, add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough
gram flour (besan)(1 cup)green chilli - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredginger garlic paste(2 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon) - 2
Cut it into cubes and then boil it in a saucepan with the required water
salt - as requiredwater - as requiredghee - as required - 3
Keep them aside
- 4
Heat ghee in a wok
ghee - as required - 5
Add cumin seeds and onions
onion - finely chopped(1/2 cup)cumin seeds (jeera)(1 teaspoon) - 6
Saute till the onions turns translucent
onion - finely chopped(1/2 cup) - 7
Add ginger garlic paste and let it cook for another 2 minutes
garlic - paste(1 teaspoon)ginger garlic paste(2 teaspoon) - 8
Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder
green chilli - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredturmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped for garnishing(4)garam masala powder(1/2 teaspoon)homemade tomato puree(1/2 cup) - 9
Cook for another 3 to 5 minutes and then add the required water
salt - as requiredwater - as requiredghee - as required - 10
Cook for another 5 minutes
- 11
Now add the steamed gram flour dumplings and cook it for 5 minutes
gram flour (besan)(1 cup) - 12
Once done, switch off the stove and garnish with coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped for garnishing(4)
Nutrition Facts
Per serving
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Besan Katli Ki Sabzi Recipe
A vegetarian Uttar Pradesh recipe with gram flour (besan), green chilli - finely chopped, garlic - paste. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Besan Katli Ki Sabzi recipe, add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough
gram flour (besan)(1 cup)green chilli - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredginger garlic paste(2 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon) - 2
Cut it into cubes and then boil it in a saucepan with the required water
salt - as requiredwater - as requiredghee - as required - 3
Keep them aside
- 4
Heat ghee in a wok
ghee - as required - 5
Add cumin seeds and onions
onion - finely chopped(1/2 cup)cumin seeds (jeera)(1 teaspoon) - 6
Saute till the onions turns translucent
onion - finely chopped(1/2 cup) - 7
Add ginger garlic paste and let it cook for another 2 minutes
garlic - paste(1 teaspoon)ginger garlic paste(2 teaspoon) - 8
Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder
green chilli - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredturmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped for garnishing(4)garam masala powder(1/2 teaspoon)homemade tomato puree(1/2 cup) - 9
Cook for another 3 to 5 minutes and then add the required water
salt - as requiredwater - as requiredghee - as required - 10
Cook for another 5 minutes
- 11
Now add the steamed gram flour dumplings and cook it for 5 minutes
gram flour (besan)(1 cup) - 12
Once done, switch off the stove and garnish with coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped for garnishing(4)
About this recipe
A vegetarian Uttar Pradesh recipe with gram flour (besan), green chilli - finely chopped, garlic - paste. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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