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Bhopali Style Gosht Ka Pulao Recipe
North Indian RecipesLunchNon-Veg

Bhopali Style Gosht Ka Pulao Recipe

A non-veg North Indian Recipes recipe with basmati rice, mutton, onion. Ready in 1h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
980kcal
Estimated Cost
₹500-650
Carbs110g
Protein61g
Fats33g
Servings Scaler
4

Instructions

26 steps
  1. 1

    To begin making the Bhopali Style Gosht Ka Pulao recipe, wash and rinse rice well

    basmati rice(2 cups)
  2. 2

    Soak in clear water and set aside for minimum one hour before cooking

  3. 3

    In a large thick bottomed vessel, heat oil and add bay leaf, black cardamom, cardamom pods, mace powder, whole black pepper corns and cinnamom stick

    black cardamom (badi elaichi)(2)cardamom (elaichi) pods/seeds(2)mace powder(1/2 teaspoon)whole black peppercorns(3)black pepper powder - freshly crushed(1/2 teaspoon)inch cinnamon stick (dalchini)(1/2)coriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 teaspoon)
  4. 4

    Let it cook for about 30 seconds

  5. 5

    After 30 seconds, add chopped ginger, garlic and saute for a while

    cloves garlic(4)inch ginger(1)
  6. 6

    Add chopped onions and saute till translucent and raw smell disappears

    onion(1)
  7. 7

    Meanwhile add green chilies as well

    green chilli(3)
  8. 8

    Let t cook for about 2 minutes

  9. 9

    Next, add the mutton pieces and mix well on high flames

    mutton(250 grams)
  10. 10

    Let it be on high till the moisture evaporates well

  11. 11

    Cook it for about 3 to 4 minutes

  12. 12

    Now add sour curd and crushed mint and mix nicely such that everything gets incorporated well

    curd (dahi / yogurt) - (sour curd)(1/2 cup)black pepper powder - freshly crushed(1/2 teaspoon)mint leaves (pudina) - few
  13. 13

    As soon as you find curd leaving water from sides, turn the flames to low

    curd (dahi / yogurt) - (sour curd)(1/2 cup)
  14. 14

    Close the lid and allow it to cook till mutton gets almost 80% tender

    mutton(250 grams)
  15. 15

    Once the mutton is semi cooked, add red chili powder, coriander powder, black pepper powder and some more dry mint

    mutton(250 grams)black cardamom (badi elaichi)(2)mace powder(1/2 teaspoon)whole black peppercorns(3)black pepper powder - freshly crushed(1/2 teaspoon)mint leaves (pudina) - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - few
  16. 16

    Mix well

  17. 17

    Fry everything till oil starts leaving from sides

  18. 18

    You may adjust oil if required

    sunflower oil - as required
  19. 19

    Add soaked rice, and fry again for couple of minutes

    basmati rice(2 cups)
  20. 20

    Now add water till the surface of the rice or double the quantity of rice

    basmati rice(2 cups)
  21. 21

    (Ex - If you take 10 cups rice then add 20 cups of water)Adjust salt as needed and stir well

    basmati rice(2 cups)
  22. 22

    Keep the flames high till you get a boil

  23. 23

    Simmer the flames and let the rice cook with lid partially closed

    basmati rice(2 cups)
  24. 24

    Once the rice is cooked, turn off the gas and add ghee all over

    basmati rice(2 cups)ghee(1 tablespoon)
  25. 25

    Garnish with fresh coriander and serve hot

    coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - few
  26. 26

    Serve Bhopali Style Gosht Ka Pulao along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice

    onion(1)

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