Kasuri Methi and Potato Frying Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and roughly mashed, tomatoes - finely chopped, -/2 ginger - grated and ground. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker
potatoes (aloo) - boiled and roughly mashed(2 cups)tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)methi seeds (fenugreek seeds)(1/2 teaspoon) - 2
Once done, peel and roughly mash the potatoes keep a few pieces intact
potatoes (aloo) - boiled and roughly mashed(2 cups) - 3
Heat ghee in a wok on medium heat, add cumin seeds, fennel and methi seeds and let it splutter
tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)fennel seeds (saunf)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)ghee(1 tablespoon) - 4
Add the dried fenugreek leaves (kasuri methi), and let its aroma release into the oil
tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)methi seeds (fenugreek seeds)(1/2 teaspoon) - 5
Add the ginger paste, slit green chillies and saute until the raw smell goes away
-/2 ginger - grated and ground(1 tablespoon)green chillies - slit(2)red chilli powder(1 teaspoon) - 6
Add the chopped tomatoes and saute until its half cooked
tomatoes - finely chopped(1 cup) - 7
Add the coriander, turmeric, cumin and red chilli powder and saute for 2 minutes
cumin seeds (jeera)(1 teaspoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 8
Now, add the roughly mashed potatoes and two cups of water and mix well
potatoes (aloo) - boiled and roughly mashed(2 cups) - 9
Season with salt, aamchoor powder and simmer the mixture for 5 to 6 minutes
coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 10
Once the gravy comes together and reaches your desired consistency, switch off the flame
- 11
Garnish with a teaspoon of kasuri methi and serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas
tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)methi seeds (fenugreek seeds)(1/2 teaspoon)
Nutrition Facts
Per serving
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Kasuri Methi and Potato Frying Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and roughly mashed, tomatoes - finely chopped, -/2 ginger - grated and ground. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker
potatoes (aloo) - boiled and roughly mashed(2 cups)tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)methi seeds (fenugreek seeds)(1/2 teaspoon) - 2
Once done, peel and roughly mash the potatoes keep a few pieces intact
potatoes (aloo) - boiled and roughly mashed(2 cups) - 3
Heat ghee in a wok on medium heat, add cumin seeds, fennel and methi seeds and let it splutter
tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)fennel seeds (saunf)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)ghee(1 tablespoon) - 4
Add the dried fenugreek leaves (kasuri methi), and let its aroma release into the oil
tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)methi seeds (fenugreek seeds)(1/2 teaspoon) - 5
Add the ginger paste, slit green chillies and saute until the raw smell goes away
-/2 ginger - grated and ground(1 tablespoon)green chillies - slit(2)red chilli powder(1 teaspoon) - 6
Add the chopped tomatoes and saute until its half cooked
tomatoes - finely chopped(1 cup) - 7
Add the coriander, turmeric, cumin and red chilli powder and saute for 2 minutes
cumin seeds (jeera)(1 teaspoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 8
Now, add the roughly mashed potatoes and two cups of water and mix well
potatoes (aloo) - boiled and roughly mashed(2 cups) - 9
Season with salt, aamchoor powder and simmer the mixture for 5 to 6 minutes
coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 10
Once the gravy comes together and reaches your desired consistency, switch off the flame
- 11
Garnish with a teaspoon of kasuri methi and serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas
tablespoons kasuri methi (dried fenugreek leaves) - (adjust)(2)methi seeds (fenugreek seeds)(1/2 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and roughly mashed, tomatoes - finely chopped, -/2 ginger - grated and ground. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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