What2Eat
Chettinad Dry Pepper Chicken Recipe
ChettinadStarterHigh Protein

Chettinad Dry Pepper Chicken Recipe

A high protein Chettinad recipe with chicken - (chicken with bones gives better taste), onion, tomato. Ready in 40 min, serves 4.

Curated byRamesh Kumar🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs78g
Protein43g
Fats23g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Chettinad Dry Pepper Chicken Recipe, clean the chicken thoroughly and wash it well

    chicken - (chicken with bones gives better taste)(500 grams)-1/ black pepper powder(2 tablespoon)
  2. 2

    Place it in a bowl, then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes

    chicken - (chicken with bones gives better taste)(500 grams)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera) - roasted(1 teaspoon)fennel powder - roasted(1 teaspoon)coriander powder (dhania)(1 tablespoon)-1/ black pepper powder(2 tablespoon)water - as required
  3. 3

    After 10 minutes, drain the turmeric water and marinate with little salt

    chicken - (chicken with bones gives better taste)(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to tastewater - as required
  4. 4

    This step of washing chicken in turmeric water will reduce the smell in the chicken

    chicken - (chicken with bones gives better taste)(500 grams)turmeric powder (haldi)(1/2 teaspoon)water - as required
  5. 5

    Heat oil in a kadai/wok on medium flame, add finely chopped onions and sauté till onions turn soft

    onion(1)
  6. 6

    Once the onions are soft, add ginger garlic paste and cook till the raw smell of the paste is gone

    onion(1)ginger garlic paste(1 tablespoon)
  7. 7

    Add curry leaves and mix well

    sprig curry leaves(2)coriander (dhania) leaves - for garnish
  8. 8

    At this stage add finely chopped tomatoes and cook till tomatoes turn soft and mushy

    tomato(1)
  9. 9

    This will take about 3-4 minutes

  10. 10

    Now add the marinated chettinad chicken and let it cook for 3-5 minutes

    chicken - (chicken with bones gives better taste)(500 grams)
  11. 11

    Add all the spice powders- cumin powder, fennel seeds powder, coriander powder, crushed pepper or pepper powder and salt

    turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera) - roasted(1 teaspoon)fennel powder - roasted(1 teaspoon)coriander powder (dhania)(1 tablespoon)-1/ black pepper powder(2 tablespoon)salt - to tastecoriander (dhania) leaves - for garnish
  12. 12

    Mix the Chettinad Dry Pepper Chicken and cook for another 5 minutes

    chicken - (chicken with bones gives better taste)(500 grams)-1/ black pepper powder(2 tablespoon)
  13. 13

    Now add about 1/4 cup water

    water - as required
  14. 14

    Cover and cook till the Chettinad Dry Pepper Chicken is fully cooked and all water is evaporated

    chicken - (chicken with bones gives better taste)(500 grams)-1/ black pepper powder(2 tablespoon)water - as required
  15. 15

    Once done, check the salt and spices and adjust accordingly

    salt - to taste
  16. 16

    Hot, spicy, flavourful Chettinad Dry Pepper Chicken is ready to be served

    chicken - (chicken with bones gives better taste)(500 grams)-1/ black pepper powder(2 tablespoon)
  17. 17

    Serve Chettinad Dry Pepper Chicken Recipe with Pickled onions as an appetizer

    chicken - (chicken with bones gives better taste)(500 grams)onion(1)-1/ black pepper powder(2 tablespoon)
  18. 18

    Or you could also serve it as a side dish to a meal along wit steamed rice and Milagu Rasam Recipe (Village Style Pepper Rasam)

    -1/ black pepper powder(2 tablespoon)

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