ChettinadVegetarianHigh Protein

Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe

Name: Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Chettinad
Ingredients: 2 tablespoon coriander seeds; 1 teaspoon cumin seeds; 6 dry red chillies; 1/2 teaspoon celery; 1 star anis; 1 inch cinnamon; 2 cardamom; 3 long; 1 teaspoon fennel; 6 whole black peppercorns; 1 teaspoon / 4 fenugreek seeds; 1 teaspoon khus khus; 1/2 inch mace

A high protein Chettinad recipe with coriander seeds, cumin seeds, dry red chillies. Ready in 15 min, serves 1.

Curated byRamesh Kumar🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs70g

Protein34g

Fats26g

Servings Scaler

Instructions

6 steps

1
To make Chettinad Masala Powder recipe, firstly put coriander seeds, cumin, dry red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a pan
coriander seeds(2 tablespoon)cumin seeds(1 teaspoon)dry red chillies(6)celery(1/2 teaspoon)star anis(1)inch cinnamon(1)cardamom(2)long(3)fennel(1 teaspoon)whole black peppercorns(6)/ 4 fenugreek seeds(1 teaspoon)khus khus(1 teaspoon)inch mace(1/2)
2
8 to 8 Roast for 10 minutes
3
Turn off the flame and let it cool down
4
Now put it in a mixer grinder and grind it
5
Pour and store this powder in an air tight container
6
You can put the Chettinad Masala Powder recipe in an air tight container and store it for 3 to 4 months

Rate this recipe

Chettinad Thakkali Sadam Recipe (Chettinad Style Tomato Rice)

⏱️ 20 min

Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

⏱️ 35 min

Urulai Kizhangu Roast Recipe - Spicy Potato Roast Recipe

⏱️ 45 min

Cauliflower Pepper Fry (Recipe In Hindi)

⏱️ 20 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ChettinadVegetarianHigh Protein

Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe

A high protein Chettinad recipe with coriander seeds, cumin seeds, dry red chillies. Ready in 15 min, serves 1.

Curated byRamesh Kumar🇮🇳

Cook Time15 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(43%)

Protein

34g(21%)

Fats

26g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 13 COLLECTED

Directions

6 steps

1
To make Chettinad Masala Powder recipe, firstly put coriander seeds, cumin, dry red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a pan
coriander seeds(2 tablespoon)cumin seeds(1 teaspoon)dry red chillies(6)celery(1/2 teaspoon)star anis(1)inch cinnamon(1)cardamom(2)long(3)fennel(1 teaspoon)whole black peppercorns(6)/ 4 fenugreek seeds(1 teaspoon)khus khus(1 teaspoon)inch mace(1/2)
2
8 to 8 Roast for 10 minutes
3
Turn off the flame and let it cool down
4
Now put it in a mixer grinder and grind it
5
Pour and store this powder in an air tight container
6
You can put the Chettinad Masala Powder recipe in an air tight container and store it for 3 to 4 months