Cauliflower Pepper Fry Recipe (Chettinad Style)
A vegetarian Chettinad recipe with cauliflower (gobi) - cut into small florets, sunflower oil, mustard seeds. Ready in 20 min, serves 4.
Curated byRamesh Kumar🇮🇳
Instructions
7 steps- 1
To begin making Cauliflower Pepper Fry (Chettinad Style), heat a pan and pour oil, put the mustard seeds and let it crackle
cauliflower (gobi) - cut into small florets(2 cups)mustard seeds(1/2 teaspoon)teaspoons cumin seeds (jeera)(2) - 2
To this add the asafoetida and a sprig of curry leaves and let it splutter
pinch asafoetida (hing)(1)sprig curry leaves(2) - 3
Add the cauliflower florets to this and give it a stir
cauliflower (gobi) - cut into small florets(2 cups) - 4
Add turmeric powder, season with salt and sprinkle with little water and cook with the lid on top for about 10 minutes
turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
In the meanwhile, make a coarse dry mixture of cumin seeds, peppercorns and dried red chili in a mixer grinder
mustard seeds(1/2 teaspoon)teaspoons cumin seeds (jeera)(2)whole black peppercorns(1 teaspoon) - 6
Once the cauliflower florets are cooked, put this coarse mixture over it and sauté it for well 2 minutes
cauliflower (gobi) - cut into small florets(2 cups) - 7
Garnish with a sprig of curry leaves and serve Cauliflower Pepper Fry Recipe (Chettinad Style) with steamed rice and Beetroot Garlic Lemon Rasam for a complete meal
cauliflower (gobi) - cut into small florets(2 cups)sprig curry leaves(2)
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Cauliflower Pepper Fry Recipe (Chettinad Style)
A vegetarian Chettinad recipe with cauliflower (gobi) - cut into small florets, sunflower oil, mustard seeds. Ready in 20 min, serves 4.
Curated byRamesh Kumar🇮🇳
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Directions
7 steps- 1
To begin making Cauliflower Pepper Fry (Chettinad Style), heat a pan and pour oil, put the mustard seeds and let it crackle
cauliflower (gobi) - cut into small florets(2 cups)mustard seeds(1/2 teaspoon)teaspoons cumin seeds (jeera)(2) - 2
To this add the asafoetida and a sprig of curry leaves and let it splutter
pinch asafoetida (hing)(1)sprig curry leaves(2) - 3
Add the cauliflower florets to this and give it a stir
cauliflower (gobi) - cut into small florets(2 cups) - 4
Add turmeric powder, season with salt and sprinkle with little water and cook with the lid on top for about 10 minutes
turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
In the meanwhile, make a coarse dry mixture of cumin seeds, peppercorns and dried red chili in a mixer grinder
mustard seeds(1/2 teaspoon)teaspoons cumin seeds (jeera)(2)whole black peppercorns(1 teaspoon) - 6
Once the cauliflower florets are cooked, put this coarse mixture over it and sauté it for well 2 minutes
cauliflower (gobi) - cut into small florets(2 cups) - 7
Garnish with a sprig of curry leaves and serve Cauliflower Pepper Fry Recipe (Chettinad Style) with steamed rice and Beetroot Garlic Lemon Rasam for a complete meal
cauliflower (gobi) - cut into small florets(2 cups)sprig curry leaves(2)
Rate this recipe
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