What2Eat
Chocolate And Salted Caramel Tart Recipe
ContinentalDessertVegetarian

Chocolate And Salted Caramel Tart Recipe

A vegetarian Continental recipe with /4 rolled oats - not the quick cooking variety, whole wheat flour, tablespoons cocoa powder. Ready in 1h 35m, serves 8.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
₹300-450
Carbs78g
Protein31g
Fats21g
Servings Scaler
8

Instructions

20 steps
  1. 1

    To begin the preparation of Chocolate And Salted Caramel Tart, first preheat oven to 180C

    -1/2 salt(1/4 teaspoon)dark chocolate - chopped into small pieces(300 grams)
  2. 2

    In a food processor/mixer, add oats, whole wheat flour and cocoa powder; pulse till the oats are coarsely ground

    /4 rolled oats - not the quick cooking variety(1 cups)whole wheat flour(3/4 cup)tablespoons cocoa powder(2)
  3. 3

    Add honey and butter or coconut oil and pulse again till everything is mixed together and resembles wet sand

    honey(1/4 cup)grams butter (unsalted) - for a vegan version use 1/3 slightly melted coconut oil(100 cup)butter(100 grams)
  4. 4

    Press this mixture (I used my fingers) into the bottom and up the sides of a 9 inch round tart tin

    dark chocolate - chopped into small pieces(300 grams)
  5. 5

    Bake in the preheated oven for 20-25 minutes

  6. 6

    Heat brown sugar and butter in a medium pan over medium heat, whisking constantly

    grams butter (unsalted) - for a vegan version use 1/3 slightly melted coconut oil(100 cup)brown sugar (demerara sugar)(2/3 cup)butter(100 grams)
  7. 7

    Once the mixture starts to bubble, cook for a minute

  8. 8

    Remove from the heat and slowly whisk in the cream until smooth

    heavy whipping cream(1/4 cup)heavy whipping cream(1 cup)
  9. 9

    Add 1/4 teaspoon salt and stir to mix

    -1/2 salt(1/4 teaspoon)
  10. 10

    Let the caramel cool, taste and add more salt if required

    -1/2 salt(1/4 teaspoon)
  11. 11

    Place chocolate in a heat proof bowl

    dark chocolate - chopped into small pieces(300 grams)
  12. 12

    Heat the cream till almost boiling and add it to the chocolate

    heavy whipping cream(1/4 cup)dark chocolate - chopped into small pieces(300 grams)heavy whipping cream(1 cup)
  13. 13

    Let sit for 2-3 minutes and then stir gently till you have a smooth ganache

  14. 14

    If any chocolate pieces remain, place bowl in the microwave for 20-30 seconds, till all the chocolate has melted

    grams butter (unsalted) - for a vegan version use 1/3 slightly melted coconut oil(100 cup)dark chocolate - chopped into small pieces(300 grams)
  15. 15

    Let the ganache cool before using

  16. 16

    Pour the caramel into the baked and cooled tart crust, refrigerate for 30 minutes to let the caramel set

    dark chocolate - chopped into small pieces(300 grams)
  17. 17

    Then pour the chocolate ganache on top and let it set; store covered in the refrigerator

    dark chocolate - chopped into small pieces(300 grams)
  18. 18

    Garnish with dried rose petals

    dried rose petals - for garnish (optional)
  19. 19

    Serve the Chocolate And Salted Caramel Tart as a delicious dessert at your next dinner party

    -1/2 salt(1/4 teaspoon)dark chocolate - chopped into small pieces(300 grams)
  20. 20

    You can serve it after a meal of Schezwan Noodle Sandwich Recipe or American Chop Suey Recipe

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