Asian Style Honey Soy Sticky Chicken Recipe
A non-veg Continental recipe with chicken - thighs/wings, soy sauce, honey. Ready in 55 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon) - 2
Sprinkle salt and pepper on chicken and rub it with your hands
chicken - thighs/wings(1/2)salt - to tasteblack pepper powder(1 teaspoon) - 3
Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes
chicken - thighs/wings(1/2) - 4
Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil together
soy sauce(2 tablespoon)honey(1 1/2 tablespoon)vinegar(1/2 tablespoon)garlic - minced(1 teaspoon)ginger - grated(1 teaspoon) - 5
Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom
- 6
Add about 2 teaspoons water into the cornflour powder to make a slurry
black pepper powder(1 teaspoon) - 7
Add this slurry to the saucepan and mix it well
soy sauce(2 tablespoon) - 8
Cook it till it starts boiling and the sauce will become thick and sticky
soy sauce(2 tablespoon) - 9
Switch off the heat and keep it aside
- 10
After 30 minutes, take the chicken out of the oven and keep it in a separate bowl
chicken - thighs/wings(1/2) - 11
Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on
chicken - thighs/wings(1/2)soy sauce(2 tablespoon) - 12
Put the chicken back in the oven and cook it for 10 more minutes
chicken - thighs/wings(1/2) - 13
After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush
chicken - thighs/wings(1/2)soy sauce(2 tablespoon) - 14
Garnish it with some sesame seeds and serve
sesame (gingelly) oil - or olive oil(1 teaspoon)sesame seeds (til seeds) - for garnishing - 15
Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Asian Style Honey Soy Sticky Chicken Recipe
A non-veg Continental recipe with chicken - thighs/wings, soy sauce, honey. Ready in 55 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon) - 2
Sprinkle salt and pepper on chicken and rub it with your hands
chicken - thighs/wings(1/2)salt - to tasteblack pepper powder(1 teaspoon) - 3
Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes
chicken - thighs/wings(1/2) - 4
Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil together
soy sauce(2 tablespoon)honey(1 1/2 tablespoon)vinegar(1/2 tablespoon)garlic - minced(1 teaspoon)ginger - grated(1 teaspoon) - 5
Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom
- 6
Add about 2 teaspoons water into the cornflour powder to make a slurry
black pepper powder(1 teaspoon) - 7
Add this slurry to the saucepan and mix it well
soy sauce(2 tablespoon) - 8
Cook it till it starts boiling and the sauce will become thick and sticky
soy sauce(2 tablespoon) - 9
Switch off the heat and keep it aside
- 10
After 30 minutes, take the chicken out of the oven and keep it in a separate bowl
chicken - thighs/wings(1/2) - 11
Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on
chicken - thighs/wings(1/2)soy sauce(2 tablespoon) - 12
Put the chicken back in the oven and cook it for 10 more minutes
chicken - thighs/wings(1/2) - 13
After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush
chicken - thighs/wings(1/2)soy sauce(2 tablespoon) - 14
Garnish it with some sesame seeds and serve
sesame (gingelly) oil - or olive oil(1 teaspoon)sesame seeds (til seeds) - for garnishing - 15
Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal
chicken - thighs/wings(1/2)honey(1 1/2 tablespoon)
About this recipe
A non-veg Continental recipe with chicken - thighs/wings, soy sauce, honey. Ready in 55 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
