Flourless Orange Cake With Cream Cheese Frosting Recipe
A eggetarian Continental recipe with oranges - peeled, tablespoons orange zest (rind), tablespoons sugar. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
25 steps- 1
To begin making the Flourless Orange Cake With Cream Cheese Frosting Recipe first prepare the orange pureeTo do this, combine the zest, sugar and orange chunks in a pan
tablespoons orange zest (rind)(2)tablespoons sugar(3)caster sugar(175 grams)britannia cream cheese(200 grams)tablespoons heavy whipping cream(3)tablespoons fresh orange juice(3)icing sugar(75 grams) - 2
Place the pan over a medium heat and cook, covered, for 6 to 8 mins or until the sugar is dissolved well and oranges have turned very soft and pulpy
oranges - peeled(3)tablespoons orange zest (rind)(2)tablespoons sugar(3)caster sugar(175 grams)tablespoons fresh orange juice(3)icing sugar(75 grams) - 3
Mix and take the mixture off the heat
- 4
Cool it completely and then add it to a blender and blend it to a fine puree
- 5
Set it aside for later use
- 6
Proceed to make the flourless cake, next
- 7
To do that, first set the oven to pre heat at 170 degrees C
- 8
Grease and line a 9 inch spring-form pan and set it aside
- 9
In a large mixing bowl, add sugar and eggs and using a stand mixer or hand mixer, beat well on a high speed until the eggs are pale and fluffy
tablespoons sugar(3)whole eggs(6)caster sugar(175 grams)icing sugar(75 grams) - 10
This will take approximately 5 to 6 minutes
- 11
Next, add in the baking powder and stir to combine
baking powder(1 teaspoon) - 12
Gently fold in the measured out almond meal, hazelnut meal and orange puree
tablespoons orange zest (rind)(2)almond meal (badam powder)(150 grams)hazelnut meal (powder)(100 grams)tablespoons fresh orange juice(3) - 13
Do this gently, by folding it in with a spatula rather than thoroughly mixing it with a whisk or spoon, taking care not to deflate the egg and sugar mixture
tablespoons sugar(3)caster sugar(175 grams)icing sugar(75 grams) - 14
Pour the batter in the lined cake pan and bake it in the preheated oven for about 25 minutes until the top looks set and gets a golden brown hue
- 15
If you feel the top is cooking too fast, place a sheet of aluminium foil over it to avoid burning
- 16
Bake it for another 25 minutes
- 17
As the baking continues, the sides of the cake will start leaving the pan and will shrink a bit
baking powder(1 teaspoon) - 18
After about 40-50 minutes of baking, insert a skewer into the centre of the cake and if it comes out free of batter, the cake is done
baking powder(1 teaspoon) - 19
Remove it from the oven and set it on a cooling rack to cool completely, while you prepare the cream cheese frosting
britannia cream cheese(200 grams)tablespoons heavy whipping cream(3) - 20
To prepare the frosting, beat together all the ingredients mentioned for frosting until soft and smooth
- 21
When the Orange cake has cooled completely, release it from the springform tin and place it on a cake plate or tray
tablespoons orange zest (rind)(2)tablespoons fresh orange juice(3) - 22
Frost the cake as you wish by slathering the cream cheese topping on it
britannia cream cheese(200 grams)tablespoons heavy whipping cream(3) - 23
Then, place it in the refrigerator for a few hours before serving
- 24
You can garnish the Flourless Orange Cake with almond flakes, orange slices and mint leaves
tablespoons orange zest (rind)(2)almond meal (badam powder)(150 grams)tablespoons fresh orange juice(3) - 25
Serve the Flourless Orange Cake chilled or at room temperature
tablespoons orange zest (rind)(2)tablespoons fresh orange juice(3)
Rate this recipe
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Flourless Orange Cake With Cream Cheese Frosting Recipe
A eggetarian Continental recipe with oranges - peeled, tablespoons orange zest (rind), tablespoons sugar. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
25 steps- 1
To begin making the Flourless Orange Cake With Cream Cheese Frosting Recipe first prepare the orange pureeTo do this, combine the zest, sugar and orange chunks in a pan
tablespoons orange zest (rind)(2)tablespoons sugar(3)caster sugar(175 grams)britannia cream cheese(200 grams)tablespoons heavy whipping cream(3)tablespoons fresh orange juice(3)icing sugar(75 grams) - 2
Place the pan over a medium heat and cook, covered, for 6 to 8 mins or until the sugar is dissolved well and oranges have turned very soft and pulpy
oranges - peeled(3)tablespoons orange zest (rind)(2)tablespoons sugar(3)caster sugar(175 grams)tablespoons fresh orange juice(3)icing sugar(75 grams) - 3
Mix and take the mixture off the heat
- 4
Cool it completely and then add it to a blender and blend it to a fine puree
- 5
Set it aside for later use
- 6
Proceed to make the flourless cake, next
- 7
To do that, first set the oven to pre heat at 170 degrees C
- 8
Grease and line a 9 inch spring-form pan and set it aside
- 9
In a large mixing bowl, add sugar and eggs and using a stand mixer or hand mixer, beat well on a high speed until the eggs are pale and fluffy
tablespoons sugar(3)whole eggs(6)caster sugar(175 grams)icing sugar(75 grams) - 10
This will take approximately 5 to 6 minutes
- 11
Next, add in the baking powder and stir to combine
baking powder(1 teaspoon) - 12
Gently fold in the measured out almond meal, hazelnut meal and orange puree
tablespoons orange zest (rind)(2)almond meal (badam powder)(150 grams)hazelnut meal (powder)(100 grams)tablespoons fresh orange juice(3) - 13
Do this gently, by folding it in with a spatula rather than thoroughly mixing it with a whisk or spoon, taking care not to deflate the egg and sugar mixture
tablespoons sugar(3)caster sugar(175 grams)icing sugar(75 grams) - 14
Pour the batter in the lined cake pan and bake it in the preheated oven for about 25 minutes until the top looks set and gets a golden brown hue
- 15
If you feel the top is cooking too fast, place a sheet of aluminium foil over it to avoid burning
- 16
Bake it for another 25 minutes
- 17
As the baking continues, the sides of the cake will start leaving the pan and will shrink a bit
baking powder(1 teaspoon) - 18
After about 40-50 minutes of baking, insert a skewer into the centre of the cake and if it comes out free of batter, the cake is done
baking powder(1 teaspoon) - 19
Remove it from the oven and set it on a cooling rack to cool completely, while you prepare the cream cheese frosting
britannia cream cheese(200 grams)tablespoons heavy whipping cream(3) - 20
To prepare the frosting, beat together all the ingredients mentioned for frosting until soft and smooth
- 21
When the Orange cake has cooled completely, release it from the springform tin and place it on a cake plate or tray
tablespoons orange zest (rind)(2)tablespoons fresh orange juice(3) - 22
Frost the cake as you wish by slathering the cream cheese topping on it
britannia cream cheese(200 grams)tablespoons heavy whipping cream(3) - 23
Then, place it in the refrigerator for a few hours before serving
- 24
You can garnish the Flourless Orange Cake with almond flakes, orange slices and mint leaves
tablespoons orange zest (rind)(2)almond meal (badam powder)(150 grams)tablespoons fresh orange juice(3) - 25
Serve the Flourless Orange Cake chilled or at room temperature
tablespoons orange zest (rind)(2)tablespoons fresh orange juice(3)
Rate this recipe
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