Homemade Whole Wheat Crepes Recipe
A vegetarian French recipe with whole wheat flour, sugar, milk. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the whole wheat crepe recipe, first blend all the ingredients together in a blender until smooth
whole wheat flour(1 cup)whole eggs(2) - 2
Then strain the crepe mixture through a fine mesh sieve
- 3
Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan
- 4
Allow the crepe batter to rest at room temperature for about 15 to 20 minutes
- 5
This makes the crepes soft and fluffy
- 6
To begin making the crepes, warm a crepe pan with a rim on a medium heat
- 7
Butter or oil it evenly
- 8
When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan
- 9
This film should be as thin as possible, and if there is excess batter pour it back into the jug
- 10
Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe
- 11
You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right
- 12
These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds
- 13
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft
whole wheat flour(1 cup)whole eggs(2) - 14
Proceed the same way with the remaining batter and stack the crepes one on top of the other
- 15
Serve the crepes as desired
- 16
They can be used as the base for several sweet and savoury varieties of crepes and make excellent breakfast as well as brunch options
Rate this recipe
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Homemade Whole Wheat Crepes Recipe
A vegetarian French recipe with whole wheat flour, sugar, milk. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the whole wheat crepe recipe, first blend all the ingredients together in a blender until smooth
whole wheat flour(1 cup)whole eggs(2) - 2
Then strain the crepe mixture through a fine mesh sieve
- 3
Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan
- 4
Allow the crepe batter to rest at room temperature for about 15 to 20 minutes
- 5
This makes the crepes soft and fluffy
- 6
To begin making the crepes, warm a crepe pan with a rim on a medium heat
- 7
Butter or oil it evenly
- 8
When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan
- 9
This film should be as thin as possible, and if there is excess batter pour it back into the jug
- 10
Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe
- 11
You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right
- 12
These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds
- 13
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft
whole wheat flour(1 cup)whole eggs(2) - 14
Proceed the same way with the remaining batter and stack the crepes one on top of the other
- 15
Serve the crepes as desired
- 16
They can be used as the base for several sweet and savoury varieties of crepes and make excellent breakfast as well as brunch options
Rate this recipe
