Eggless Nutella Crepes With Strawberries Recipe
A vegetarian French recipe with all purpose flour (maida), milk - low fat, water. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla essence & the melted butter
all purpose flour (maida)(1 cup)milk - low fat(3/4 cup)water(1/4 cup)sugar(1 teaspoon)vanilla extract - few dropsbutter - melted(2 teaspoon)nutella spread - as required-10 strawberries(8) - 2
Using a whisk remove the lumps and beat until you get a smooth batter
- 3
Keep a Crepe pan on a medium flame, pour the batter in the center of the pan & tilt the pan in a circular motion so that the batter coats evenly on the surface of the pan
- 4
Cook the crepes for 2 minutes or until the crepes turn light brown
- 5
Carefully lift the edge of the crepe to see if it is done, turn over the crepe and cook the other side for another minute till done
- 6
Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry Chia Banana Smoothie to make a wholesome breakfast
nutella spread - as required-10 strawberries(8)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Nutella Crepes With Strawberries Recipe
A vegetarian French recipe with all purpose flour (maida), milk - low fat, water. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
6 steps- 1
To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla essence & the melted butter
all purpose flour (maida)(1 cup)milk - low fat(3/4 cup)water(1/4 cup)sugar(1 teaspoon)vanilla extract - few dropsbutter - melted(2 teaspoon)nutella spread - as required-10 strawberries(8) - 2
Using a whisk remove the lumps and beat until you get a smooth batter
- 3
Keep a Crepe pan on a medium flame, pour the batter in the center of the pan & tilt the pan in a circular motion so that the batter coats evenly on the surface of the pan
- 4
Cook the crepes for 2 minutes or until the crepes turn light brown
- 5
Carefully lift the edge of the crepe to see if it is done, turn over the crepe and cook the other side for another minute till done
- 6
Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry Chia Banana Smoothie to make a wholesome breakfast
nutella spread - as required-10 strawberries(8)
About this recipe
A vegetarian French recipe with all purpose flour (maida), milk - low fat, water. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
