Zucchini Oatmeal Omelette Recipe
A eggetarian French recipe with whole eggs, green zucchini - grated, onion - finely chopped. Ready in 25 min, serves 3.
Curated byLucas Dubois🇫🇷
- 1
To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix
green zucchini - grated(1)salt - to taste - 2
Let it stand for a few minutes so it releases most of water in zucchini
green zucchini - grated(1) - 3
Squeeze all the water out from the zucchini and keep aside
green zucchini - grated(1) - 4
Now, take a bowl, whisk in the eggs till they are light and fluffy
whole eggs(4) - 5
Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture
green zucchini - grated(1)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1)tablespoons instant oats (oatmeal)(2)black pepper powder - (or to taste)(1/2 teaspoon)salt - to taste - 6
Now, heat the skillet on medium flame, brush a little oil over the skillet
- 7
Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc
- 8
Pour a little oil on the sides and let it cook for 2 minutes
- 9
Flip over, let the other side cook for another 2 minutes
- 10
Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture
- 11
Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast
green zucchini - grated(1)
Nutrition Facts
Per serving
Rate this recipe
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Zucchini Oatmeal Omelette Recipe
A eggetarian French recipe with whole eggs, green zucchini - grated, onion - finely chopped. Ready in 25 min, serves 3.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix
green zucchini - grated(1)salt - to taste - 2
Let it stand for a few minutes so it releases most of water in zucchini
green zucchini - grated(1) - 3
Squeeze all the water out from the zucchini and keep aside
green zucchini - grated(1) - 4
Now, take a bowl, whisk in the eggs till they are light and fluffy
whole eggs(4) - 5
Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture
green zucchini - grated(1)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1)tablespoons instant oats (oatmeal)(2)black pepper powder - (or to taste)(1/2 teaspoon)salt - to taste - 6
Now, heat the skillet on medium flame, brush a little oil over the skillet
- 7
Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc
- 8
Pour a little oil on the sides and let it cook for 2 minutes
- 9
Flip over, let the other side cook for another 2 minutes
- 10
Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture
- 11
Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast
green zucchini - grated(1)
About this recipe
A eggetarian French recipe with whole eggs, green zucchini - grated, onion - finely chopped. Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
