Jodhpuri Aloo Recipe
A vegetarian Rajasthani recipe with baby potatoes - boiled, dry red chillies, teaspoons sesame seeds (til seeds). Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
13 steps- 1
To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles, until they are well cooked
baby potatoes - boiled(500 grams) - 2
Peel the skin, cut them into halves and keep aside
- 3
Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)tablespoons red chilli flakes(2) - 4
Add the red chilli flakes and flavour the oil
kashmiri red chilli powder(1 teaspoon)tablespoons red chilli flakes(2) - 5
Now, add in the boiled baby potatoes along with kashmiri red chili powder and turmeric powder
baby potatoes - boiled(500 grams)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon) - 6
Season with salt and mix well
salt - to taste - 7
Let the jodhpuri aloo roast on the slow heat, toss the baby potatoes occasionally from time to time
baby potatoes - boiled(500 grams) - 8
We have to slow roast the potatoes until they are slightly crisp on the outside
baby potatoes - boiled(500 grams) - 9
This will take around 12-15 minutes
- 10
Now, add in the amchur powder, combine well and switch off the heat
turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon) - 11
Garnish Jodhpuri Aloo with coriander leaves, sesame seeds and serve hot
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2) - 12
Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch
- 13
You can also serve it with Ajwain Puri and Boondi Raita for breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jodhpuri Aloo Recipe
A vegetarian Rajasthani recipe with baby potatoes - boiled, dry red chillies, teaspoons sesame seeds (til seeds). Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles, until they are well cooked
baby potatoes - boiled(500 grams) - 2
Peel the skin, cut them into halves and keep aside
- 3
Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)tablespoons red chilli flakes(2) - 4
Add the red chilli flakes and flavour the oil
kashmiri red chilli powder(1 teaspoon)tablespoons red chilli flakes(2) - 5
Now, add in the boiled baby potatoes along with kashmiri red chili powder and turmeric powder
baby potatoes - boiled(500 grams)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon) - 6
Season with salt and mix well
salt - to taste - 7
Let the jodhpuri aloo roast on the slow heat, toss the baby potatoes occasionally from time to time
baby potatoes - boiled(500 grams) - 8
We have to slow roast the potatoes until they are slightly crisp on the outside
baby potatoes - boiled(500 grams) - 9
This will take around 12-15 minutes
- 10
Now, add in the amchur powder, combine well and switch off the heat
turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon) - 11
Garnish Jodhpuri Aloo with coriander leaves, sesame seeds and serve hot
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2) - 12
Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch
- 13
You can also serve it with Ajwain Puri and Boondi Raita for breakfast
Rate this recipe
