Rajasthani Sev Tamatar Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with oil - as per use, save - use any, mustard. Ready in 30 min, serves 2.
Curated byPriyanka Rathore🇮🇳
- 1
To make Rajasthani seva tomato vegetable, heat oil in a pan
- 2
Add the mustard seeds, cumin, asafoetida and let it cook for 10 seconds
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 3
After 10 seconds, add green chilli and garlic ginger paste to it
ginger garlic paste(1 tablespoon)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon)kashmiri red chilli powder(1/2 teaspoon)sprig of green coriander - finely chopped(3) - 4
Let it cook for 20 to 30 seconds
- 5
After 20 to 30 seconds, add chopped onions and cook till they become soft
green chillies - finely chopped(2)onions - finely chopped(2)tomatoes - chopped(2)sprig of green coriander - finely chopped(3) - 6
Once softened, add chopped tomatoes
green chillies - finely chopped(2)onions - finely chopped(2)tomatoes - chopped(2)sprig of green coriander - finely chopped(3) - 7
Mix well and cook until the tomatoes are soft
tomatoes - chopped(2) - 8
After turmeric add turmeric powder, red chilli powder, Kashmiri red chilli powder, coriander powder and salt
turmeric powder(1/2 teaspoon)red chilli powder(1/4 teaspoon)kashmiri red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - use accordingsprig of green coriander - finely chopped(3) - 9
Mix well and cook for 4 to 5 minutes
- 10
After 4 to 5 minutes, add some water to it
water - as per use - 11
Let it cook for 5 minutes
- 12
Add it after 5 minutes, add lemon juice and mix them all
lemon juice(1 teaspoon) - 13
Cook for 30 seconds, turn off the gas and garnish with green coriander
green chillies - finely chopped(2)coriander powder(1 teaspoon)sprig of green coriander - finely chopped(3) - 14
Rajasthani Sev Tomato vegetable is cooked with Rajasthani kadhi, Kachumbar salad and roti
Nutrition Facts
Per serving
Rate this recipe
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Rajasthani Sev Tamatar Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with oil - as per use, save - use any, mustard. Ready in 30 min, serves 2.
Curated byPriyanka Rathore🇮🇳
Directions
14 steps- 1
To make Rajasthani seva tomato vegetable, heat oil in a pan
- 2
Add the mustard seeds, cumin, asafoetida and let it cook for 10 seconds
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 3
After 10 seconds, add green chilli and garlic ginger paste to it
ginger garlic paste(1 tablespoon)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon)kashmiri red chilli powder(1/2 teaspoon)sprig of green coriander - finely chopped(3) - 4
Let it cook for 20 to 30 seconds
- 5
After 20 to 30 seconds, add chopped onions and cook till they become soft
green chillies - finely chopped(2)onions - finely chopped(2)tomatoes - chopped(2)sprig of green coriander - finely chopped(3) - 6
Once softened, add chopped tomatoes
green chillies - finely chopped(2)onions - finely chopped(2)tomatoes - chopped(2)sprig of green coriander - finely chopped(3) - 7
Mix well and cook until the tomatoes are soft
tomatoes - chopped(2) - 8
After turmeric add turmeric powder, red chilli powder, Kashmiri red chilli powder, coriander powder and salt
turmeric powder(1/2 teaspoon)red chilli powder(1/4 teaspoon)kashmiri red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - use accordingsprig of green coriander - finely chopped(3) - 9
Mix well and cook for 4 to 5 minutes
- 10
After 4 to 5 minutes, add some water to it
water - as per use - 11
Let it cook for 5 minutes
- 12
Add it after 5 minutes, add lemon juice and mix them all
lemon juice(1 teaspoon) - 13
Cook for 30 seconds, turn off the gas and garnish with green coriander
green chillies - finely chopped(2)coriander powder(1 teaspoon)sprig of green coriander - finely chopped(3) - 14
Rajasthani Sev Tomato vegetable is cooked with Rajasthani kadhi, Kachumbar salad and roti
About this recipe
A vegetarian Rajasthani recipe with oil - as per use, save - use any, mustard. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
