Peter's Vegetable Recipe
A vegetarian Rajasthani recipe with -/2 gram flour (besan), curd (dahi / yogurt) - whisked well, -1/ water. Ready in 1h 30m, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin with Pitor Ki Sabzi, we will firstly make pitors
- 2
In a large mixing bowl, add besan, yogurt, water, ginger, green chilies and mix everything well to form lump free batter
curd (dahi / yogurt) - whisked well(1/2 cup)-1/ water(2 cups)green chilli - crushed(3/4 teaspoon)ginger - grated(1 teaspoon)curd (dahi / yogurt) - whisked very well(200 grams)green chillies - chopped(1/2 teaspoon) - 3
Heat oil in a deep pan or kadhai, add cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Add hing and mix
- 5
Increase the heat to high and carefully add the besan batter and whisk it continuously to avoid lump formation
- 6
Cook the batter until it gets thick and starts leaving the pan
- 7
Immediately, transfer the batter on a greased plate or thali and level it up with the help of a flat spoon
- 8
Cool the prepared pitor for 45 mins or until it is ready to be cut into pieces
- 9
Now, cut the pitor depending upon the shape and size you prefer to make
- 10
Heat little oil in a broad flat pan and shallow fry the pitors from both the sides until brown and crisp
sunflower oil - for shallow frying - 11
Keep the fried pitor aside
- 12
The next step is to make the curry
- 13
In a bowl, add curd, red chili powder, haldi powder and coriander powder
curd (dahi / yogurt) - whisked well(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)curd (dahi / yogurt) - whisked very well(200 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 14
Beat the mixture very well
curd (dahi / yogurt) - whisked well(1/2 cup)curd (dahi / yogurt) - whisked very well(200 grams) - 15
Heat oil in a kadhai, add cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 16
Add broken red chilies and fry for a few seconds
- 17
Add green chilies and fry for few more seconds
green chilli - crushed(3/4 teaspoon)green chillies - chopped(1/2 teaspoon) - 18
Reduce the heat to low and add the curd mixture and whisk continuously until everything blends well and the spices are cooked
curd (dahi / yogurt) - whisked well(1/2 cup)curd (dahi / yogurt) - whisked very well(200 grams) - 19
Add water according to the thickness of the gravy you prefer and bring it to a boil
-1/ water(2 cups) - 20
Add salt and simmer the gravy for about 15 mins
salt - to tastesalt - to taste - 21
Add fried pitors and simmer for another 3 to 4 mins
- 22
Be gentle to avoid breaking the pitors
- 23
After 3-4 minutes, switch off the heat and it is ready to be served
- 24
Serve Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete meal
Nutrition Facts
Per serving
Rate this recipe
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Peter's Vegetable Recipe
A vegetarian Rajasthani recipe with -/2 gram flour (besan), curd (dahi / yogurt) - whisked well, -1/ water. Ready in 1h 30m, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
24 steps- 1
To begin with Pitor Ki Sabzi, we will firstly make pitors
- 2
In a large mixing bowl, add besan, yogurt, water, ginger, green chilies and mix everything well to form lump free batter
curd (dahi / yogurt) - whisked well(1/2 cup)-1/ water(2 cups)green chilli - crushed(3/4 teaspoon)ginger - grated(1 teaspoon)curd (dahi / yogurt) - whisked very well(200 grams)green chillies - chopped(1/2 teaspoon) - 3
Heat oil in a deep pan or kadhai, add cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Add hing and mix
- 5
Increase the heat to high and carefully add the besan batter and whisk it continuously to avoid lump formation
- 6
Cook the batter until it gets thick and starts leaving the pan
- 7
Immediately, transfer the batter on a greased plate or thali and level it up with the help of a flat spoon
- 8
Cool the prepared pitor for 45 mins or until it is ready to be cut into pieces
- 9
Now, cut the pitor depending upon the shape and size you prefer to make
- 10
Heat little oil in a broad flat pan and shallow fry the pitors from both the sides until brown and crisp
sunflower oil - for shallow frying - 11
Keep the fried pitor aside
- 12
The next step is to make the curry
- 13
In a bowl, add curd, red chili powder, haldi powder and coriander powder
curd (dahi / yogurt) - whisked well(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)curd (dahi / yogurt) - whisked very well(200 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 14
Beat the mixture very well
curd (dahi / yogurt) - whisked well(1/2 cup)curd (dahi / yogurt) - whisked very well(200 grams) - 15
Heat oil in a kadhai, add cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 16
Add broken red chilies and fry for a few seconds
- 17
Add green chilies and fry for few more seconds
green chilli - crushed(3/4 teaspoon)green chillies - chopped(1/2 teaspoon) - 18
Reduce the heat to low and add the curd mixture and whisk continuously until everything blends well and the spices are cooked
curd (dahi / yogurt) - whisked well(1/2 cup)curd (dahi / yogurt) - whisked very well(200 grams) - 19
Add water according to the thickness of the gravy you prefer and bring it to a boil
-1/ water(2 cups) - 20
Add salt and simmer the gravy for about 15 mins
salt - to tastesalt - to taste - 21
Add fried pitors and simmer for another 3 to 4 mins
- 22
Be gentle to avoid breaking the pitors
- 23
After 3-4 minutes, switch off the heat and it is ready to be served
- 24
Serve Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete meal
About this recipe
A vegetarian Rajasthani recipe with -/2 gram flour (besan), curd (dahi / yogurt) - whisked well, -1/ water. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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