Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums
A vegetarian Karnataka recipe with puffed rice - (aralu), sabudana (tapioca pearls), vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped. Ready in 1h 5m, serves 25.
Curated byKavya Sharma🇮🇳
- 1
To begin making Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums, deskin ash gourd, remove the seeds and softer part and finely chop the harder portion
puffed rice - (aralu)(10 cups)vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped(1 cup)cumin seeds (jeera)(1/2 teaspoon) - 2
Keep aside
- 3
Pressure cook sabudana in small cooker for 1-2 whistle
sabudana (tapioca pearls)(1/2 cup)coriander (dhania) leaves - small bunch - 4
If you want you can cook them directly in a pan too
- 5
Sieve extra water
- 6
Prepare a large tray or plastic sheet by lightly greasing it
- 7
Take a big mixing bowl, add cooked sabudana, ash gourd,chilli paste, chopped coriander, hing and salt and mix well
sabudana (tapioca pearls)(1/2 cup)vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped(1 cup)green chillies - paste(4)coriander (dhania) leaves - small bunchsalt - to taste - 8
Take another big vessel with water
- 9
Add aralu little by little to the water
- 10
Dampen it, lightly press it between your palms to squeeze out extra water and add it to the mixing bowl with the sabudana spicy mixture
sabudana (tapioca pearls)(1/2 cup) - 11
Repeat the same for entire aralu
- 12
Once done, gently mix the entire mix with your finger tips
- 13
Don't add any extra water or pressure
- 14
Wet your hands slightly, take a small ball of aralu sandige mix and press it very gently to the sides of the vessel, give a pyramid shape and place on tray
coriander (dhania) leaves - small bunch - 15
Sundry them for 1-3 days till they are completely dried
- 16
Remove them and store in airtight containers
- 17
Deep fry Aralu Sandige whenever you need and serve
- 18
Serve Aralu Sandige Recipe with a South Indian meals of steamed rice, North Karnataka Style Nuggekai Kharbyaali Recipe and Carrot And Beans Poriyal Recipe
puffed rice - (aralu)(10 cups)
Nutrition Facts
Per serving
Rate this recipe
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Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums
A vegetarian Karnataka recipe with puffed rice - (aralu), sabudana (tapioca pearls), vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped. Ready in 1h 5m, serves 25.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums, deskin ash gourd, remove the seeds and softer part and finely chop the harder portion
puffed rice - (aralu)(10 cups)vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped(1 cup)cumin seeds (jeera)(1/2 teaspoon) - 2
Keep aside
- 3
Pressure cook sabudana in small cooker for 1-2 whistle
sabudana (tapioca pearls)(1/2 cup)coriander (dhania) leaves - small bunch - 4
If you want you can cook them directly in a pan too
- 5
Sieve extra water
- 6
Prepare a large tray or plastic sheet by lightly greasing it
- 7
Take a big mixing bowl, add cooked sabudana, ash gourd,chilli paste, chopped coriander, hing and salt and mix well
sabudana (tapioca pearls)(1/2 cup)vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped(1 cup)green chillies - paste(4)coriander (dhania) leaves - small bunchsalt - to taste - 8
Take another big vessel with water
- 9
Add aralu little by little to the water
- 10
Dampen it, lightly press it between your palms to squeeze out extra water and add it to the mixing bowl with the sabudana spicy mixture
sabudana (tapioca pearls)(1/2 cup) - 11
Repeat the same for entire aralu
- 12
Once done, gently mix the entire mix with your finger tips
- 13
Don't add any extra water or pressure
- 14
Wet your hands slightly, take a small ball of aralu sandige mix and press it very gently to the sides of the vessel, give a pyramid shape and place on tray
coriander (dhania) leaves - small bunch - 15
Sundry them for 1-3 days till they are completely dried
- 16
Remove them and store in airtight containers
- 17
Deep fry Aralu Sandige whenever you need and serve
- 18
Serve Aralu Sandige Recipe with a South Indian meals of steamed rice, North Karnataka Style Nuggekai Kharbyaali Recipe and Carrot And Beans Poriyal Recipe
puffed rice - (aralu)(10 cups)
About this recipe
A vegetarian Karnataka recipe with puffed rice - (aralu), sabudana (tapioca pearls), vellai poosanikai (ash gourd/white pumpkin) - de skinned & finely chopped. Ready in 1h 5m, serves 25.
Nutrition Facts
Per serving (25 servings)
Rate this recipe
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