Khara Bhath Recipe-South Indian Rava Bhath
A vegetarian Karnataka recipe with sooji (semolina/ rava), onion - finely chopped, tomato - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To start making the Khara Bhath Recipe, get all the ingredients handy
- 2
Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening
- 3
Saute until roasted well and aromatic
- 4
Keep aside
- 5
To temper, pick all the required ingredients
- 6
Add oil and ghee in a kadai
ghee(1 tablespoon) - 7
Once hot, add mustard
mustard seeds(1 teaspoon) - 8
Upon spluttering, add urad and chana dal
white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon) - 9
Once they seem crisp and lightly browned, add chopped onions and capsicum
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1) - 10
Saute till tender and onions appear translucent
onion - finely chopped(1) - 11
Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)mixed vegetables - (beans(3/4 cup)ginger - finely chopped(1)salt - to tastepinch turmeric powder (haldi)(1) - 12
Add vangibhath powder and mix well
teaspoons vangi bath powder(3)pinch turmeric powder (haldi)(1) - 13
Add 3 cups of water and salt
water(3 cups)salt - to taste - 14
Once the mixture starts boiling, simmer the flame and gradually add roasted rava
- 15
While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath
- 16
Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked
mixed vegetables - (beans(3/4 cup)sunflower oil - to cook - 17
Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)coriander (dhania) leaves - to garnish (as required)fresh coconut - grated to garnish (as required)curry leaves - few(1) - 18
Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast
fresh coconut - grated to garnish (as required)
Nutrition Facts
Per serving
Rate this recipe
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Khara Bhath Recipe-South Indian Rava Bhath
A vegetarian Karnataka recipe with sooji (semolina/ rava), onion - finely chopped, tomato - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To start making the Khara Bhath Recipe, get all the ingredients handy
- 2
Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening
- 3
Saute until roasted well and aromatic
- 4
Keep aside
- 5
To temper, pick all the required ingredients
- 6
Add oil and ghee in a kadai
ghee(1 tablespoon) - 7
Once hot, add mustard
mustard seeds(1 teaspoon) - 8
Upon spluttering, add urad and chana dal
white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon) - 9
Once they seem crisp and lightly browned, add chopped onions and capsicum
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1) - 10
Saute till tender and onions appear translucent
onion - finely chopped(1) - 11
Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)mixed vegetables - (beans(3/4 cup)ginger - finely chopped(1)salt - to tastepinch turmeric powder (haldi)(1) - 12
Add vangibhath powder and mix well
teaspoons vangi bath powder(3)pinch turmeric powder (haldi)(1) - 13
Add 3 cups of water and salt
water(3 cups)salt - to taste - 14
Once the mixture starts boiling, simmer the flame and gradually add roasted rava
- 15
While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath
- 16
Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked
mixed vegetables - (beans(3/4 cup)sunflower oil - to cook - 17
Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut
onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)coriander (dhania) leaves - to garnish (as required)fresh coconut - grated to garnish (as required)curry leaves - few(1) - 18
Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast
fresh coconut - grated to garnish (as required)
About this recipe
A vegetarian Karnataka recipe with sooji (semolina/ rava), onion - finely chopped, tomato - chopped. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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