What2Eat
Khara Bhath Recipe-South Indian Rava Bhath
KarnatakaBreakfastVegetarian

Khara Bhath Recipe-South Indian Rava Bhath

A vegetarian Karnataka recipe with sooji (semolina/ rava), onion - finely chopped, tomato - chopped. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
970kcal
Estimated Cost
₹550-700
Carbs126g
Protein58g
Fats26g
Servings Scaler
2

Instructions

18 steps
  1. 1

    To start making the Khara Bhath Recipe, get all the ingredients handy

  2. 2

    Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening

  3. 3

    Saute until roasted well and aromatic

  4. 4

    Keep aside

  5. 5

    To temper, pick all the required ingredients

  6. 6

    Add oil and ghee in a kadai

    ghee(1 tablespoon)
  7. 7

    Once hot, add mustard

    mustard seeds(1 teaspoon)
  8. 8

    Upon spluttering, add urad and chana dal

    white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)
  9. 9

    Once they seem crisp and lightly browned, add chopped onions and capsicum

    onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)
  10. 10

    Saute till tender and onions appear translucent

    onion - finely chopped(1)
  11. 11

    Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender

    onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)mixed vegetables - (beans(3/4 cup)ginger - finely chopped(1)salt - to tastepinch turmeric powder (haldi)(1)
  12. 12

    Add vangibhath powder and mix well

    teaspoons vangi bath powder(3)pinch turmeric powder (haldi)(1)
  13. 13

    Add 3 cups of water and salt

    water(3 cups)salt - to taste
  14. 14

    Once the mixture starts boiling, simmer the flame and gradually add roasted rava

  15. 15

    While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath

  16. 16

    Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked

    mixed vegetables - (beans(3/4 cup)sunflower oil - to cook
  17. 17

    Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut

    onion - finely chopped(1)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)ginger - finely chopped(1)coriander (dhania) leaves - to garnish (as required)fresh coconut - grated to garnish (as required)curry leaves - few(1)
  18. 18

    Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast

    fresh coconut - grated to garnish (as required)

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