Karnataka Style Orange Peels Curry Recipe
A vegetarian Karnataka recipe with orange, tamarind - big lemon size, jaggery - adjustable. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karnataka Style Orange Peels Curry recipe, Peel out 2 oranges
orange(2) - 2
Gently scrape the white region from the orange peel using a spoon
orange(2)white urad dal (split)(1 teaspoon) - 3
Remove as much as possible as this will reduce the bitterness
- 4
Chop the orange peels finely
orange(2) - 5
Soak tamarind in water
tamarind - big lemon size - 6
After it's soaked well, squeeze out tamarind water and keep aside
tamarind - big lemon size - 7
Heat oil in a heavy bottomed pan and temper with mustard seeds, urad dal, cumin seeds & fenugreek seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)white urad dal (split)(1 teaspoon) - 8
When it splutters add curry leaves, red chilli powder, green chilli, hing and turmeric powder
rasam powder(1 teaspoon)red chilli powder(1 teaspoon)dry red chilli - broken(1)green chilli - slit(1)turmeric powder (haldi)(1/4 teaspoon) - 9
Mix and add chopped orange peel
orange(2) - 10
Fry for 4-5 minutes
- 11
Later add tamarind water, salt, jaggery, red chilli powder and rasam powder
tamarind - big lemon sizejaggery - adjustable(3 tablespoon)rasam powder(1 teaspoon)red chilli powder(1 teaspoon)salt - to tastedry red chilli - broken(1)green chilli - slit(1)turmeric powder (haldi)(1/4 teaspoon) - 12
Add some water and close the lid
- 13
Keep the flame on low medium and allow the peel to cook well
- 14
Mix in between
- 15
Meanwhile in a mixing bowl, mix rice flour in water such that no lumps are formed
rice flour(1 tablespoon) - 16
When orange peels are cooked well, add the rice flour mix to the curry and allow it to boil for 1-2 minutes
orange(2)rice flour(1 tablespoon) - 17
Adding rice flour gives nice thickness to the gravy
rice flour(1 tablespoon) - 18
If the desired consistency is attained, switch off
- 19
Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha Paratha for your weekday meal
orange(2) - 20
It even tastes great with Steamed Rice
rice flour(1 tablespoon)salt - to taste
Nutrition Facts
Per serving
Rate this recipe
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Karnataka Style Orange Peels Curry Recipe
A vegetarian Karnataka recipe with orange, tamarind - big lemon size, jaggery - adjustable. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
To begin making the Karnataka Style Orange Peels Curry recipe, Peel out 2 oranges
orange(2) - 2
Gently scrape the white region from the orange peel using a spoon
orange(2)white urad dal (split)(1 teaspoon) - 3
Remove as much as possible as this will reduce the bitterness
- 4
Chop the orange peels finely
orange(2) - 5
Soak tamarind in water
tamarind - big lemon size - 6
After it's soaked well, squeeze out tamarind water and keep aside
tamarind - big lemon size - 7
Heat oil in a heavy bottomed pan and temper with mustard seeds, urad dal, cumin seeds & fenugreek seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)white urad dal (split)(1 teaspoon) - 8
When it splutters add curry leaves, red chilli powder, green chilli, hing and turmeric powder
rasam powder(1 teaspoon)red chilli powder(1 teaspoon)dry red chilli - broken(1)green chilli - slit(1)turmeric powder (haldi)(1/4 teaspoon) - 9
Mix and add chopped orange peel
orange(2) - 10
Fry for 4-5 minutes
- 11
Later add tamarind water, salt, jaggery, red chilli powder and rasam powder
tamarind - big lemon sizejaggery - adjustable(3 tablespoon)rasam powder(1 teaspoon)red chilli powder(1 teaspoon)salt - to tastedry red chilli - broken(1)green chilli - slit(1)turmeric powder (haldi)(1/4 teaspoon) - 12
Add some water and close the lid
- 13
Keep the flame on low medium and allow the peel to cook well
- 14
Mix in between
- 15
Meanwhile in a mixing bowl, mix rice flour in water such that no lumps are formed
rice flour(1 tablespoon) - 16
When orange peels are cooked well, add the rice flour mix to the curry and allow it to boil for 1-2 minutes
orange(2)rice flour(1 tablespoon) - 17
Adding rice flour gives nice thickness to the gravy
rice flour(1 tablespoon) - 18
If the desired consistency is attained, switch off
- 19
Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha Paratha for your weekday meal
orange(2) - 20
It even tastes great with Steamed Rice
rice flour(1 tablespoon)salt - to taste
About this recipe
A vegetarian Karnataka recipe with orange, tamarind - big lemon size, jaggery - adjustable. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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