Kerala Style Egg Cashew Curry Recipe
A eggetarian Kerala Recipes recipe with अंडे - उबाल कर, काजू, प्याज - काट ले. Ready in 45 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
18 steps- 1
To make Kerala Style Egg Cashew Curry Recipe, first soak cashew nuts in the pan for 15 to 20 minutes
- 2
Now heat the water in a saucepan
- 3
Add eggs and cook for 15 minutes
- 4
Remove the skin, cut it in half and keep it aside
- 5
Now in a mixer grinder add some water with cashew nuts and make a paste
- 6
Keep it aside
- 7
Now in a blender add onion, tomato, ginger, garlic, green chilli, turmeric powder, coriander powder, garam masala powder, fennel seeds, add some water and grind it
- 8
Keep it aside
- 9
Now heat oil in a pan
- 10
Add mustard seeds and cook till it crackles
- 11
Now add curry leaves and cook for 10 seconds
- 12
After 10 seconds, add onion tomato paste and cook for 4 to 5 minutes
- 13
Add 1 cup of water, potatoes and let it boil
- 14
Add salt, cover the pan and cook till the potatoes become soft
- 15
After the potatoes are soft, add cashew paste and mix
- 16
Cook for 3 to 4 minutes
- 17
Keep meeting Turn off the gas and add eggs and garnish with green coriander
- 18
Serve Kerala Style Egg Cashew Curry Recipe along with Lachha Paratha and Bundi Raita for dinner
Rate this recipe
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Kerala Style Egg Cashew Curry Recipe
A eggetarian Kerala Recipes recipe with अंडे - उबाल कर, काजू, प्याज - काट ले. Ready in 45 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
18 steps- 1
To make Kerala Style Egg Cashew Curry Recipe, first soak cashew nuts in the pan for 15 to 20 minutes
- 2
Now heat the water in a saucepan
- 3
Add eggs and cook for 15 minutes
- 4
Remove the skin, cut it in half and keep it aside
- 5
Now in a mixer grinder add some water with cashew nuts and make a paste
- 6
Keep it aside
- 7
Now in a blender add onion, tomato, ginger, garlic, green chilli, turmeric powder, coriander powder, garam masala powder, fennel seeds, add some water and grind it
- 8
Keep it aside
- 9
Now heat oil in a pan
- 10
Add mustard seeds and cook till it crackles
- 11
Now add curry leaves and cook for 10 seconds
- 12
After 10 seconds, add onion tomato paste and cook for 4 to 5 minutes
- 13
Add 1 cup of water, potatoes and let it boil
- 14
Add salt, cover the pan and cook till the potatoes become soft
- 15
After the potatoes are soft, add cashew paste and mix
- 16
Cook for 3 to 4 minutes
- 17
Keep meeting Turn off the gas and add eggs and garnish with green coriander
- 18
Serve Kerala Style Egg Cashew Curry Recipe along with Lachha Paratha and Bundi Raita for dinner
Rate this recipe
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