Kerala Style Appam Recipe - Kerala Style Appam Recipe
A vegetarian Kerala Recipes recipe with rice - soaked for 3 hours, rice - cooked, coconut - tighten. Ready in 3h 50m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
14 steps- 1
To make Kerala Style Appam recipe, first soak rice in water for 3 to 4 hours
rice - soaked for 3 hours(2 cups)rice - cooked(1 cup)teaspoon active dry yeast - + /2 lukewarm water(1 cup) - 2
Now add salt, sugar, active dry yeast in a bowl and mix
teaspoon active dry yeast - + /2 lukewarm water(1 cup)sugar(2 tablespoon)salt - as per taste - 3
Keep it aside for 5 minutes
- 4
Now in a mixer grinder add soaked rice, cooked rice, coconut, a little water, salt and grind it to a batter
rice - soaked for 3 hours(2 cups)rice - cooked(1 cup)coconut - tighten(1 cup)teaspoon active dry yeast - + /2 lukewarm water(1 cup)salt - as per taste - 5
Add yeast mixture to it and mix
teaspoon active dry yeast - + /2 lukewarm water(1 cup) - 6
Take out this mixture in a bowl, cover and keep it aside to ferment for 5 to 6 hours
rice - soaked for 3 hours(2 cups) - 7
Now add water as per use and dilute the batter according to your needs
teaspoon active dry yeast - + /2 lukewarm water(1 cup) - 8
Take care not to dilute Jayda
- 9
Now place an appam pan on medium flame on the gas
- 10
Now put appam batter in this pan and take the pan in your hand and turn it around so that the batter fails well
- 11
Appam will be thicker than the middle and thinner than the corner
- 12
Cover the pan for 2 minutes until the corner turns a light golden brown
- 13
Remove and serve
- 14
Serve Kerala Style Appam Recipe with Kadla Curry or Vegetable Stew for your dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kerala Style Appam Recipe - Kerala Style Appam Recipe
A vegetarian Kerala Recipes recipe with rice - soaked for 3 hours, rice - cooked, coconut - tighten. Ready in 3h 50m, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make Kerala Style Appam recipe, first soak rice in water for 3 to 4 hours
rice - soaked for 3 hours(2 cups)rice - cooked(1 cup)teaspoon active dry yeast - + /2 lukewarm water(1 cup) - 2
Now add salt, sugar, active dry yeast in a bowl and mix
teaspoon active dry yeast - + /2 lukewarm water(1 cup)sugar(2 tablespoon)salt - as per taste - 3
Keep it aside for 5 minutes
- 4
Now in a mixer grinder add soaked rice, cooked rice, coconut, a little water, salt and grind it to a batter
rice - soaked for 3 hours(2 cups)rice - cooked(1 cup)coconut - tighten(1 cup)teaspoon active dry yeast - + /2 lukewarm water(1 cup)salt - as per taste - 5
Add yeast mixture to it and mix
teaspoon active dry yeast - + /2 lukewarm water(1 cup) - 6
Take out this mixture in a bowl, cover and keep it aside to ferment for 5 to 6 hours
rice - soaked for 3 hours(2 cups) - 7
Now add water as per use and dilute the batter according to your needs
teaspoon active dry yeast - + /2 lukewarm water(1 cup) - 8
Take care not to dilute Jayda
- 9
Now place an appam pan on medium flame on the gas
- 10
Now put appam batter in this pan and take the pan in your hand and turn it around so that the batter fails well
- 11
Appam will be thicker than the middle and thinner than the corner
- 12
Cover the pan for 2 minutes until the corner turns a light golden brown
- 13
Remove and serve
- 14
Serve Kerala Style Appam Recipe with Kadla Curry or Vegetable Stew for your dinner
Rate this recipe
You might also like · Kerala Recipes
Baby Potato Theeyal Recipe - Kerala Style Potatoes In Shallots And Roasted Coconut
⏱️ 65 min
Mushroom Thoran (Recipe In Hindi)
⏱️ 40 min
Biryani Chamanthi Recipe - Biryani Chammanthi Recipe
⏱️ 25 min
Kerala Style Whole Wheat Parotta Recipe
⏱️ 40 min
Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi
⏱️ 40 min
Kerala Style Prawns & Shrimp Biryani -Chemmeen Biryani Recipe
⏱️ 220 min