Kerala Style Tapioca with Coconut Curd Chutney Recipe
A vegetarian Kerala Recipes recipe with tapioca root, fresh coconut - grated, to 5 shallots. Ready in 1h 5m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
7 steps- 1
To begin making the Tapioca With Coconut Curd Chutney recipe, firstly peel, cut and wash the tapioca well
tapioca root(1 kg)fresh coconut - grated(1 cup)-/2 hung curd (greek yogurt)(1 cups) - 2
Take lots of water in a saucepan and bring it to a boil
- 3
Add salt and add the tapioca pieces
tapioca root(1 kg)salt - to taste - 4
Once tapioca pieces are cooked, drain the water
tapioca root(1 kg) - 5
For the chutney, in a blender add coconut, green chilli and shallots and blend it finely
fresh coconut - grated(1 cup)to 5 shallots(4)green chillies - chopped(2) - 6
Add this mixture to sour curd and add salt and mix properly, season it well according to your palate
-/2 hung curd (greek yogurt)(1 cups)salt - to taste - 7
Serve the Tapioca With Coconut Curd Chutney as a snack or for a healthy and light breakfast along with Kerala Style Pazham Pori Recipe (Banana Fry) or Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)
tapioca root(1 kg)fresh coconut - grated(1 cup)-/2 hung curd (greek yogurt)(1 cups)
Rate this recipe
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Kerala Style Tapioca with Coconut Curd Chutney Recipe
A vegetarian Kerala Recipes recipe with tapioca root, fresh coconut - grated, to 5 shallots. Ready in 1h 5m, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Tapioca With Coconut Curd Chutney recipe, firstly peel, cut and wash the tapioca well
tapioca root(1 kg)fresh coconut - grated(1 cup)-/2 hung curd (greek yogurt)(1 cups) - 2
Take lots of water in a saucepan and bring it to a boil
- 3
Add salt and add the tapioca pieces
tapioca root(1 kg)salt - to taste - 4
Once tapioca pieces are cooked, drain the water
tapioca root(1 kg) - 5
For the chutney, in a blender add coconut, green chilli and shallots and blend it finely
fresh coconut - grated(1 cup)to 5 shallots(4)green chillies - chopped(2) - 6
Add this mixture to sour curd and add salt and mix properly, season it well according to your palate
-/2 hung curd (greek yogurt)(1 cups)salt - to taste - 7
Serve the Tapioca With Coconut Curd Chutney as a snack or for a healthy and light breakfast along with Kerala Style Pazham Pori Recipe (Banana Fry) or Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)
tapioca root(1 kg)fresh coconut - grated(1 cup)-/2 hung curd (greek yogurt)(1 cups)
Rate this recipe
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