Kolambi Bhaat Recipe (Maharashtrian Prawn Rice)
A non-veg Maharashtrian Recipes recipe with prawns - deveined & shelled, rice - cooked, tomatoes - finely chopped. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Kolambi Bhaath, In a heavy bottom wok/kadhai, heat oil and add hing to it till it sizzles
- 2
Next, add jeera and sauté till golden brown
- 3
Add all the dry masalas including cloves, cardamom, cinnamon and bay leaves
to 6 cloves garlic(5)sprig curry leaves(1)cloves (laung)(2)inch cinnamon stick (dalchini)(1/2)cardamom (elaichi) pods/seeds(2)bay leaves (tej patta)(2)maharashtrian goda masala(1 teaspoon) - 4
Fry till they are fragrant
- 5
Add onion, curry leaves, garlic and ginger and sauté further till the onions turn translucent
onion - finely chopped(1)to 6 cloves garlic(5)inch ginger(1)sprig curry leaves(1)bay leaves (tej patta)(2) - 6
Add tomatoes and fry till they are mushy and oil separates
tomatoes - finely chopped(3) - 7
Add turmeric powder, chilli powder and then add the prawns
prawns - deveined & shelled(200 grams)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 8
Fry for about 3 to 4 minutes till the prawns are cooked
prawns - deveined & shelled(200 grams)rice - cooked(2 cups) - 9
Mix it with boiled rice delicately
rice - cooked(2 cups) - 10
Serve hot garnished with fresh coriander leaves
sprig curry leaves(1)bay leaves (tej patta)(2) - 11
Serve Kolambi Bhaath with Burani Raita, Tomato Onion Cucumber Raita or any other Raita of your choice for a perfect weekday lunch or dinner
onion - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kolambi Bhaat Recipe (Maharashtrian Prawn Rice)
A non-veg Maharashtrian Recipes recipe with prawns - deveined & shelled, rice - cooked, tomatoes - finely chopped. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Kolambi Bhaath, In a heavy bottom wok/kadhai, heat oil and add hing to it till it sizzles
- 2
Next, add jeera and sauté till golden brown
- 3
Add all the dry masalas including cloves, cardamom, cinnamon and bay leaves
to 6 cloves garlic(5)sprig curry leaves(1)cloves (laung)(2)inch cinnamon stick (dalchini)(1/2)cardamom (elaichi) pods/seeds(2)bay leaves (tej patta)(2)maharashtrian goda masala(1 teaspoon) - 4
Fry till they are fragrant
- 5
Add onion, curry leaves, garlic and ginger and sauté further till the onions turn translucent
onion - finely chopped(1)to 6 cloves garlic(5)inch ginger(1)sprig curry leaves(1)bay leaves (tej patta)(2) - 6
Add tomatoes and fry till they are mushy and oil separates
tomatoes - finely chopped(3) - 7
Add turmeric powder, chilli powder and then add the prawns
prawns - deveined & shelled(200 grams)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 8
Fry for about 3 to 4 minutes till the prawns are cooked
prawns - deveined & shelled(200 grams)rice - cooked(2 cups) - 9
Mix it with boiled rice delicately
rice - cooked(2 cups) - 10
Serve hot garnished with fresh coriander leaves
sprig curry leaves(1)bay leaves (tej patta)(2) - 11
Serve Kolambi Bhaath with Burani Raita, Tomato Onion Cucumber Raita or any other Raita of your choice for a perfect weekday lunch or dinner
onion - finely chopped(1)
Rate this recipe
You might also like · Maharashtrian Recipes
Matki Chi Usal Recipe - Spicy Moth Sprouted Salad
⏱️ 30 min
Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle
⏱️ 20 min
Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)
⏱️ 15 min
Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)
⏱️ 65 min
Gravel-til Bhakri Recipe (Cesme Crusted Barge Flobard)
⏱️ 40 min
Baked Bhakarwadi Recipe
⏱️ 60 min