Maharashtrian RecipesSide DishVegetarian

Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle

Name: Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 2 mango (raw) - peeled; 3 tablespoons jaggery - grated (adjust according to the tartness of mangoes); 2 tablespoons mustard seeds - powdered; salt - to taste; 1 tablespoon -/2 mustard oil; 1/2 teaspoons mustard seeds; 1/2 teaspoon cumin seeds (jeera) - optional; 1/2 teaspoon asafoetida (hing); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder - adjustable

A vegetarian Maharashtrian Recipes recipe with mango (raw) - peeled, tablespoons jaggery - grated (adjust according to the tartness of mangoes), tablespoons mustard seeds - powdered. Ready in 20 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs70g

Protein30g

Fats17g

Servings Scaler

Instructions

13 steps

1
To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl
mango (raw) - peeled(2)tablespoons jaggery - grated (adjust according to the tartness of mangoes)(3)salt - to taste
2
Add the mustard powder over it and mix everything properly
tablespoons mustard seeds - powdered(2)-/2 mustard oil(1 tablespoon)teaspoons mustard seeds(1/2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
3
The next step is to temper the Gor Kairi Lonche pickle
4
In a small pan heat oil
5
Add the mustard seeds and once they crackle add cumin seeds
tablespoons mustard seeds - powdered(2)-/2 mustard oil(1 tablespoon)teaspoons mustard seeds(1/2)cumin seeds (jeera) - optional(1/2 teaspoon)
6
Take the pan off the heat, cool a bit and then add hing, turmeric powder and chilli powder
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
7
This ensures that the chilli powder will not burn
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
8
Pour this hot tempering over the Mango mustard powder mixture
mango (raw) - peeled(2)tablespoons mustard seeds - powdered(2)-/2 mustard oil(1 tablespoon)teaspoons mustard seeds(1/2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
9
Mix everything together
10
Spoon the Gor Kairi Lonche into a glass bottle and keep it covered for about 30 minutes for flavours to mingle and allow the the mangoes to release some of its juice
mango (raw) - peeled(2)
11
This mango juice along with the salt acts as a preservative
mango (raw) - peeled(2)salt - to taste
12
The Gor Kairi Lonche Pickle be stored refrigerated in an airtight container for 3-4 days
13
Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSide DishVegetarian

Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle

Curated bySachin Deshmukh🇮🇳

Cook Time20 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(51%)

Protein

30g(22%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl
mango (raw) - peeled(2)tablespoons jaggery - grated (adjust according to the tartness of mangoes)(3)salt - to taste
2
Add the mustard powder over it and mix everything properly
tablespoons mustard seeds - powdered(2)-/2 mustard oil(1 tablespoon)teaspoons mustard seeds(1/2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
3
The next step is to temper the Gor Kairi Lonche pickle
4
In a small pan heat oil
5
Add the mustard seeds and once they crackle add cumin seeds
tablespoons mustard seeds - powdered(2)-/2 mustard oil(1 tablespoon)teaspoons mustard seeds(1/2)cumin seeds (jeera) - optional(1/2 teaspoon)
6
Take the pan off the heat, cool a bit and then add hing, turmeric powder and chilli powder
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
7
This ensures that the chilli powder will not burn
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
8
Pour this hot tempering over the Mango mustard powder mixture
mango (raw) - peeled(2)tablespoons mustard seeds - powdered(2)-/2 mustard oil(1 tablespoon)teaspoons mustard seeds(1/2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)
9
Mix everything together
10
Spoon the Gor Kairi Lonche into a glass bottle and keep it covered for about 30 minutes for flavours to mingle and allow the the mangoes to release some of its juice
mango (raw) - peeled(2)
11
This mango juice along with the salt acts as a preservative
mango (raw) - peeled(2)salt - to taste
12
The Gor Kairi Lonche Pickle be stored refrigerated in an airtight container for 3-4 days
13
Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner