Gravel-til Bhakri Recipe (Cesme Crusted Barge Flobard)
A diabetic friendly Maharashtrian Recipes recipe with bajra flour ( pearl millet), sesame seeds (til seeds), salt - to taste. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Bajri-Til Bhakri, first sift the bajra flour and salt together in a deep mixing bowl
bajra flour ( pearl millet)(3 cups)salt - to taste - 2
Knead the dough well with 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball
lukewarm water - as required - 3
The dough will be similar to what we prepare for Makke Ki Roti
- 4
Grease the dough with ghee, cover with a muslin cloth and let rest for 10 minutes
- 5
Meanwhile heat tawa over medium heat
- 6
Dust your rolling surface with little whole wheat flour
bajra flour ( pearl millet)(3 cups) - 7
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands
- 8
You can shape the roti by pressing out a circle with your fingers as well
- 9
Place the roti over the pre-heated skillet and spread a little water on the surface of the bhakri
lukewarm water - as required - 10
Now sprinkle some sesame seeds on the surface and press lightly with a flat spatula, so that the seeds stick to the upper part of the roti
sesame seeds (til seeds)(1/4 cup) - 11
Turn over the roti and cook the other side for a few more seconds
- 12
Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
- 13
Similarly, prepare the remaining Bajri-til Bhakri and serve it with a dollop of ghee and Bhogichi Bhaji
Nutrition Facts
Per serving
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Gravel-til Bhakri Recipe (Cesme Crusted Barge Flobard)
A diabetic friendly Maharashtrian Recipes recipe with bajra flour ( pearl millet), sesame seeds (til seeds), salt - to taste. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
13 steps- 1
To begin making the Bajri-Til Bhakri, first sift the bajra flour and salt together in a deep mixing bowl
bajra flour ( pearl millet)(3 cups)salt - to taste - 2
Knead the dough well with 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball
lukewarm water - as required - 3
The dough will be similar to what we prepare for Makke Ki Roti
- 4
Grease the dough with ghee, cover with a muslin cloth and let rest for 10 minutes
- 5
Meanwhile heat tawa over medium heat
- 6
Dust your rolling surface with little whole wheat flour
bajra flour ( pearl millet)(3 cups) - 7
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands
- 8
You can shape the roti by pressing out a circle with your fingers as well
- 9
Place the roti over the pre-heated skillet and spread a little water on the surface of the bhakri
lukewarm water - as required - 10
Now sprinkle some sesame seeds on the surface and press lightly with a flat spatula, so that the seeds stick to the upper part of the roti
sesame seeds (til seeds)(1/4 cup) - 11
Turn over the roti and cook the other side for a few more seconds
- 12
Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
- 13
Similarly, prepare the remaining Bajri-til Bhakri and serve it with a dollop of ghee and Bhogichi Bhaji
About this recipe
A diabetic friendly Maharashtrian Recipes recipe with bajra flour ( pearl millet), sesame seeds (til seeds), salt - to taste. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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