Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
A vegetarian Indian recipe with kaddu (parangikai/ pumpkin) - peeled and chopped, hung curd (greek yogurt) - whisked (adjust), sunflower oil - (or ghee). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft
- 2
Drain any excess water from it
- 3
Roughly mash the pumpkin pieces, leaving some chunks
- 4
Cool it down
- 5
Add curd, salt, sugar, groundnut powder and mix everything well
hung curd (greek yogurt) - whisked (adjust)(3/4 cup)tablespoons groundnut powder - roasted(2)sugar(1 teaspoon)salt - salt to taste - 6
In a tadka pan, heat ghee
- 7
Add the cumin seeds, hing and green chillies
cumin seeds (jeera)(1 teaspoon)to 3 green chillies - chopped(2) - 8
Pour this tempering over the raita, mix and serve
- 9
Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
A vegetarian Indian recipe with kaddu (parangikai/ pumpkin) - peeled and chopped, hung curd (greek yogurt) - whisked (adjust), sunflower oil - (or ghee). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft
- 2
Drain any excess water from it
- 3
Roughly mash the pumpkin pieces, leaving some chunks
- 4
Cool it down
- 5
Add curd, salt, sugar, groundnut powder and mix everything well
hung curd (greek yogurt) - whisked (adjust)(3/4 cup)tablespoons groundnut powder - roasted(2)sugar(1 teaspoon)salt - salt to taste - 6
In a tadka pan, heat ghee
- 7
Add the cumin seeds, hing and green chillies
cumin seeds (jeera)(1 teaspoon)to 3 green chillies - chopped(2) - 8
Pour this tempering over the raita, mix and serve
- 9
Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas
Rate this recipe
