Stuffed Palak Paneer Paratha
A high protein Indian recipe with whole wheat flour, water - as needed, salt - a pinch. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 2
Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 3
Give it a taste and adjust the salt and chilli accordingly
salt - a pinchred chilli powder(2 teaspoon)salt - to taste - 4
Next, divide the dough into equal portions and keep aside
- 5
Make the same portions of the palak paneer stuffing mixture and keep them aside
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 6
Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it
salt - a pinchpaneer (homemade cottage cheese) - grated/crumbled(1 cup) - 7
Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out
whole wheat flour(2 cups)paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 8
Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 9
Once done, it's time to cook them
nutralite classic spread - to cook parathas - 10
Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan
paneer (homemade cottage cheese) - grated/crumbled(1 cup)nutralite classic spread - to cook parathas - 11
Cook these palak paneer parathas on both sides until browned and crisp
paneer (homemade cottage cheese) - grated/crumbled(1 cup)nutralite classic spread - to cook parathas - 12
Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner
paneer (homemade cottage cheese) - grated/crumbled(1 cup)
Nutrition Facts
Per serving
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Stuffed Palak Paneer Paratha
A high protein Indian recipe with whole wheat flour, water - as needed, salt - a pinch. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 2
Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 3
Give it a taste and adjust the salt and chilli accordingly
salt - a pinchred chilli powder(2 teaspoon)salt - to taste - 4
Next, divide the dough into equal portions and keep aside
- 5
Make the same portions of the palak paneer stuffing mixture and keep them aside
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 6
Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it
salt - a pinchpaneer (homemade cottage cheese) - grated/crumbled(1 cup) - 7
Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out
whole wheat flour(2 cups)paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 8
Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way
paneer (homemade cottage cheese) - grated/crumbled(1 cup) - 9
Once done, it's time to cook them
nutralite classic spread - to cook parathas - 10
Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan
paneer (homemade cottage cheese) - grated/crumbled(1 cup)nutralite classic spread - to cook parathas - 11
Cook these palak paneer parathas on both sides until browned and crisp
paneer (homemade cottage cheese) - grated/crumbled(1 cup)nutralite classic spread - to cook parathas - 12
Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner
paneer (homemade cottage cheese) - grated/crumbled(1 cup)
About this recipe
A high protein Indian recipe with whole wheat flour, water - as needed, salt - a pinch. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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