Mint Flavoured Mixed Vegetable Pulao Recipe
A vegetarian Indian recipe with basmati rice - cooked, green peas (matar), carrot (gajjar) - chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making Mint Flavoured Mixed Vegetable Pulao Recipe, prep all the ingredients and veggies needed
tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 2
Chop carrots, beans and coriander leaves and also pudina leaves if you are using fresh ones
carrot (gajjar) - chopped(1/2 cup)green beans (french beans) - chopped(1/2 cup)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 3
If you use dried pudina leaves, crush them between your palms and keep ready
coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 4
Also soak basmati rice in a pressure cooker for 20 minutes and cook for 2 whistles and wait till the pressure releases
basmati rice - cooked(1/4 cup)sunflower oil - to cook - 5
Once done, fluff it up and keep ready
- 6
Heat oil in pan or kadai and once the oil is hot, add mustard seeds and allow them to splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 7
Once the mustard seeds splutter, throw in the cumin seeds and allow them to sizzle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 8
Once they sizzle, immediately add the bay leaf, clove, and saute a bit
bay leaf (tej patta)(1) - 9
Add the onions and saute till translucent
onion - chopped(1) - 10
Once done, add the crushed garlic and saute till the are cooked
basmati rice - cooked(1/4 cup)sunflower oil - to cookgarlic - crushed(1 teaspoon) - 11
Now, add the chopped chillies, chopped carrots, beans, peas and sauté for about 2 minutes
green peas (matar)(1/4 cup)carrot (gajjar) - chopped(1/2 cup)green beans (french beans) - chopped(1/2 cup)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)green chillies - chopped(3) - 12
At this stage, add the chopped mint leaves if you are using fresh leaves, and saute till the leaves wilt a bit and the veggies are cooked al dente
basmati rice - cooked(1/4 cup)carrot (gajjar) - chopped(1/2 cup)green beans (french beans) - chopped(1/2 cup)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3)sunflower oil - to cookgreen chillies - chopped(3) - 13
Add cooked basmati rice and mix carefully with a spatula, so that the rice is not broken or made mushy
basmati rice - cooked(1/4 cup)sunflower oil - to cook - 14
At this point, season the pulao with dried and crushed mint leaves if using the dried leaves and stir until it coats all the rice well
basmati rice - cooked(1/4 cup)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3)garlic - crushed(1 teaspoon) - 15
Remember to keep flame high and toss well on high heat and switch off
- 16
Sprinkle coriander leaves
coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 17
Serve hot
- 18
Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) and a Tindora Ka Salan Recipe for a weeknight dinner
carrot (gajjar) - chopped(1/2 cup)tablespoons mint leaves (pudina) - chopped/or dried pudina(3)
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Mint Flavoured Mixed Vegetable Pulao Recipe
A vegetarian Indian recipe with basmati rice - cooked, green peas (matar), carrot (gajjar) - chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
18 steps- 1
To begin making Mint Flavoured Mixed Vegetable Pulao Recipe, prep all the ingredients and veggies needed
tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 2
Chop carrots, beans and coriander leaves and also pudina leaves if you are using fresh ones
carrot (gajjar) - chopped(1/2 cup)green beans (french beans) - chopped(1/2 cup)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 3
If you use dried pudina leaves, crush them between your palms and keep ready
coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 4
Also soak basmati rice in a pressure cooker for 20 minutes and cook for 2 whistles and wait till the pressure releases
basmati rice - cooked(1/4 cup)sunflower oil - to cook - 5
Once done, fluff it up and keep ready
- 6
Heat oil in pan or kadai and once the oil is hot, add mustard seeds and allow them to splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 7
Once the mustard seeds splutter, throw in the cumin seeds and allow them to sizzle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 8
Once they sizzle, immediately add the bay leaf, clove, and saute a bit
bay leaf (tej patta)(1) - 9
Add the onions and saute till translucent
onion - chopped(1) - 10
Once done, add the crushed garlic and saute till the are cooked
basmati rice - cooked(1/4 cup)sunflower oil - to cookgarlic - crushed(1 teaspoon) - 11
Now, add the chopped chillies, chopped carrots, beans, peas and sauté for about 2 minutes
green peas (matar)(1/4 cup)carrot (gajjar) - chopped(1/2 cup)green beans (french beans) - chopped(1/2 cup)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)green chillies - chopped(3) - 12
At this stage, add the chopped mint leaves if you are using fresh leaves, and saute till the leaves wilt a bit and the veggies are cooked al dente
basmati rice - cooked(1/4 cup)carrot (gajjar) - chopped(1/2 cup)green beans (french beans) - chopped(1/2 cup)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3)sunflower oil - to cookgreen chillies - chopped(3) - 13
Add cooked basmati rice and mix carefully with a spatula, so that the rice is not broken or made mushy
basmati rice - cooked(1/4 cup)sunflower oil - to cook - 14
At this point, season the pulao with dried and crushed mint leaves if using the dried leaves and stir until it coats all the rice well
basmati rice - cooked(1/4 cup)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3)garlic - crushed(1 teaspoon) - 15
Remember to keep flame high and toss well on high heat and switch off
- 16
Sprinkle coriander leaves
coriander (dhania) leaves - chopped(1 tablespoon)tablespoons mint leaves (pudina) - chopped/or dried pudina(3) - 17
Serve hot
- 18
Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) and a Tindora Ka Salan Recipe for a weeknight dinner
carrot (gajjar) - chopped(1/2 cup)tablespoons mint leaves (pudina) - chopped/or dried pudina(3)
Rate this recipe
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