Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
A vegetarian Indian recipe with mango pulp (puree), curd (dahi / yogurt) - (low fat), sugar - or honey. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes
mango pulp (puree)(3/4 cup)pinch saffron strands(2)tablespoons badam (almond) - roughly chopped(3)tablespoons milk - luke warm+more cold milk as needed(3) - 2
Get prep with other ingredients as well
- 3
Take out the pulp from the mangoes and keep aside
mango pulp (puree)(3/4 cup) - 4
In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined
mango pulp (puree)(3/4 cup)curd (dahi / yogurt) - (low fat)(1 cup)tablespoons milk - luke warm+more cold milk as needed(3) - 5
Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe
mango pulp (puree)(3/4 cup)sugar - or honey(1 tablespoon)tablespoons badam (almond) - roughly chopped(3)tablespoons milk - luke warm+more cold milk as needed(3)ice cubes - a few - 6
Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening
mango pulp (puree)(3/4 cup)pinch saffron strands(2)tablespoons badam (almond) - roughly chopped(3)
Nutrition Facts
Per serving
Rate this recipe
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Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
A vegetarian Indian recipe with mango pulp (puree), curd (dahi / yogurt) - (low fat), sugar - or honey. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes
mango pulp (puree)(3/4 cup)pinch saffron strands(2)tablespoons badam (almond) - roughly chopped(3)tablespoons milk - luke warm+more cold milk as needed(3) - 2
Get prep with other ingredients as well
- 3
Take out the pulp from the mangoes and keep aside
mango pulp (puree)(3/4 cup) - 4
In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined
mango pulp (puree)(3/4 cup)curd (dahi / yogurt) - (low fat)(1 cup)tablespoons milk - luke warm+more cold milk as needed(3) - 5
Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe
mango pulp (puree)(3/4 cup)sugar - or honey(1 tablespoon)tablespoons badam (almond) - roughly chopped(3)tablespoons milk - luke warm+more cold milk as needed(3)ice cubes - a few - 6
Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening
mango pulp (puree)(3/4 cup)pinch saffron strands(2)tablespoons badam (almond) - roughly chopped(3)
About this recipe
A vegetarian Indian recipe with mango pulp (puree), curd (dahi / yogurt) - (low fat), sugar - or honey. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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