Dalia Pakora Recipe - Dalia Pakora Recipe
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), salt - to taste, sunflower oil. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To make Oatmeal Pakora Recipe, we will first cook Dalia
water - as required to make a thick pakora batter - 2
Wash the panel and keep it aside
- 3
In a pressure cooker, add 2 cups of water, a little salt, oil, Dalia and mix
salt - to tastesalt - to tastewater - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 4
Close the pressure cooker and cook until 4 to 5 come to the city
- 5
Turn off the gas and let the pressure drain automatically
- 6
Open the cooker and if there is still water left then keep stirring on high heat and cook until all the water is gone
water - as required to make a thick pakora batter - 7
Take out the cooked pak in a large bowl and keep it aside to cool
- 8
After cooling, add gram flour, onion, coriander, green chillies, salt, turmeric powder, cumin, celery, oil, water and make a thick batter
salt - to tastegram flour (besan)(1/3 cup)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)green chilli - finely chopped(1)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)water - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 9
Add ino fruit salt to it and mix
salt - to tastesalt - to tasteenos fruit salt(1 teaspoon) - 10
Now heat a paniyaram pan
- 11
Add oil to each cavity and after the oil is heated add a little oatmeal batter
water - as required to make a thick pakora batter - 12
Cook until golden brown and crisp from all sides
- 14
You can also fry these pakodas in a pan
- 15
Serve the dalia pakora recipe with coriander mint chutney and tamarind chutney
coriander (dhania) leaves - finely chopped(1/4 cup)water - as required to make a thick pakora batter - 16
You can also serve a hot cup of masala tea with it
Rate this recipe
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Dalia Pakora Recipe - Dalia Pakora Recipe
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), salt - to taste, sunflower oil. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
15 steps- 1
To make Oatmeal Pakora Recipe, we will first cook Dalia
water - as required to make a thick pakora batter - 2
Wash the panel and keep it aside
- 3
In a pressure cooker, add 2 cups of water, a little salt, oil, Dalia and mix
salt - to tastesalt - to tastewater - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 4
Close the pressure cooker and cook until 4 to 5 come to the city
- 5
Turn off the gas and let the pressure drain automatically
- 6
Open the cooker and if there is still water left then keep stirring on high heat and cook until all the water is gone
water - as required to make a thick pakora batter - 7
Take out the cooked pak in a large bowl and keep it aside to cool
- 8
After cooling, add gram flour, onion, coriander, green chillies, salt, turmeric powder, cumin, celery, oil, water and make a thick batter
salt - to tastegram flour (besan)(1/3 cup)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)green chilli - finely chopped(1)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)water - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 9
Add ino fruit salt to it and mix
salt - to tastesalt - to tasteenos fruit salt(1 teaspoon) - 10
Now heat a paniyaram pan
- 11
Add oil to each cavity and after the oil is heated add a little oatmeal batter
water - as required to make a thick pakora batter - 12
Cook until golden brown and crisp from all sides
- 14
You can also fry these pakodas in a pan
- 15
Serve the dalia pakora recipe with coriander mint chutney and tamarind chutney
coriander (dhania) leaves - finely chopped(1/4 cup)water - as required to make a thick pakora batter - 16
You can also serve a hot cup of masala tea with it
Rate this recipe
