What2Eat
Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad
IndianSide DishVegetarian

Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad

A vegetarian Indian recipe with curd, gourd - peel and tighten, cucumber - peel and grind. Ready in 30 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs53g
Protein18g
Fats18g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To prepare gourd raita, prepare all the ingredients first

    gourd - peel and tighten(1 cup)
  2. 2

    Add grated gourd, cucumber, curd, green chillies, salt, cumin powder and coriander in a large bowl

    curd(2 cups)gourd - peel and tighten(1 cup)cucumber - peel and grind(1)green - finely chopped(1)green coriander - little(1)cumin powder(1/2 teaspoon)salt - as per taste
  3. 3

    Mix well and your raita is ready

  4. 4

    Serve gourd raita with Garlic Dal, gourd elder greens and phulka for dinner

    gourd - peel and tighten(1 cup)green - finely chopped(1)green coriander - little(1)

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