To begin making the Mixed Millet Phulka Recipe first bring all the ingredients together and we will make the dough

In a large bowl combine the ragi, jowar, bajra, wheat flour and salt; add a little water at a time to make firm dough

Add a teaspoon of oil to coat the dough and knead for a few more minutes until smooth

Set the millet phulka dough aside to rest covered for 15 minutes

Knead once again and divide the dough into 8 portions

Preheat the iron skillet on medium high heat

Roll the portions of phulka (roti) dough into balls; flatten these balls with the palm of your hand

Take a portion of the Millet phulka dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter

As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Cook the millet phulka as indicated in the steps below

Continue the process of rolling with the remaining portions of the dough

*Cooking Millet Phulka (Roti) on Gas StovePlace rolled dough on the hot skillet

In a few seconds you will notice that small air pockets start to form

At this point flip the rolled dough to the other side on the skillet

After a few seconds turn the flame to high; using tongs take the rolled Millet phulka off the skillet and place it directly on the flame

It should balloon into a spherical shape and puff up

Remove the Millet phulka from heat, place it on a flat plate and optionally spread little ghee on the side facing up

Continue the same process for the remaining portions of the rolled Millet phulka dough and keep stacking them one over the other

*Cooking Millet Phulka (Roti) on Electric StoveThis process can be used if you are using a gas stove as well

Preheat an iron skillet

Place rolled Millet phulka dough on the hot skillet

In a few seconds you will notice that small air pockets start to form

At this point flip the rolled Millet phulka dough to the other side on the skillet

Flip over again and cook the first side pressing lightly with a napkin

The rolled out phulka dough should begin to start puffing out

Flip and cook the other side for a few more seconds

Remove from the heat, place the Millet phulka on a flat plate and optionally spread little ghee on the side facing up

Continue the same process for the remaining portions of the rolled dough and keep stacking them the phulka one over the other

Serve the Mixed Millet Phulka Recipe with Spinach Paneer Kofta Curry and Dangar Pachadi With Grated Carrots to create complete healthy meal

TipMaking the rolled out phulka dough puff into a balloon comes with practice

So give yourself time if you are new to bread making

Even if yours does not puff the first time or the times after, the rotis that you have made are cooked and are edible, so you could consume them with your choice of vegetables

Using thinner rolling pins is the key, as you want to be gentle with the dough

The heavy big ones will make you press harder which might just make it tear

It’s well worth investing in a thinner rolling pin and tongs to hold the bread which is available in most Indian stores around the world

Tossing the phulka dough in flour as you roll is another helper that will make the rolling out the dough easier