Baby Corn Cigar Recipe
A vegetarian North Indian Recipes recipe with baby corn - to be blanched, tablespoons whole wheat bread crumbs - roasted, tablespoons corn flour. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To prepare baby corn cigar recipe, start by blanching the baby corn
baby corn - to be blanched(10)tablespoons corn flour(2) - 2
Make sure you do not overdo it
- 3
2-3 minutes in hot water and immediate transfer to ice water will do just fine
- 4
Slit baby corn longitudinally into two
baby corn - to be blanched(10)tablespoons corn flour(2) - 5
Boil the potatoes and mash them well with a masher
potato (aloo) - boiled and mashed(1) - 6
Take a mixing bowl, add red chili and pizza seasoning, garlic paste, salt and then the vinegar
vinegar(1 tablespoon)pizza seasoning(1 teaspoon)garlic - paste(1/2 teaspoon)green chilli paste(1 tablespoon)ginger - paste(1/2 tablespoon)salt - to taste - 8
Drizzle olive oil and give a nice mix
extra virgin olive oil(1/2 tablespoon) - 9
Add slit baby corn, coat them well with the prepared mixture
baby corn - to be blanched(10)tablespoons corn flour(2) - 10
Keep aside for 10 minutes
- 11
Add coated baby corn onto a heavy bottomed pan and let it cook on medium heat for 2 minutes
baby corn - to be blanched(10)tablespoons corn flour(2) - 12
Flip and cook for further 2 minutes such that garlic paste and other spices are well cooked
garlic - paste(1/2 teaspoon)green chilli paste(1 tablespoon)ginger - paste(1/2 tablespoon) - 13
Remove from heat and let it cool
- 14
In another pan, add mashed potato, 1-1/2 tablespoon ginger chili paste, cornflour, coriander leaves and salt and mix them well to combine
baby corn - to be blanched(10)tablespoons corn flour(2)potato (aloo) - boiled and mashed(1)coriander (dhania) leaves - chopped(1 tablespoon)garlic - paste(1/2 teaspoon)green chilli paste(1 tablespoon)ginger - paste(1/2 tablespoon)salt - to taste - 15
Apply some oil to your palms such that the mixture doesn’t get too much sticky
- 16
Take some mashed potato mixture about the size of a small lemon between your palms, roll it out cylindrically and flatten it
potato (aloo) - boiled and mashed(1) - 17
Keep the blanched and split baby corn in the center and cover it completely with potato mixture
baby corn - to be blanched(10)tablespoons corn flour(2)potato (aloo) - boiled and mashed(1) - 18
This appears cigar-shaped at this stage
- 19
Repeat rolling out baby corn cigars similarly until you use up all baby corn and potato mixture
baby corn - to be blanched(10)tablespoons corn flour(2)potato (aloo) - boiled and mashed(1) - 20
Keep a Kadai on medium heat and add oil for deep frying
sunflower oil - for frying - 21
While the oil is heated, roll cigars one by one in breadcrumbs and ensure it get coated from everywhere
tablespoons whole wheat bread crumbs - roasted(3) - 22
(You can also oil the cigars a bit to make the breadcrumbs stick nicely)Deep fry the baby corn cigars in batches till golden brown and place on kitchen towel to drain excess oil
baby corn - to be blanched(10)tablespoons whole wheat bread crumbs - roasted(3)tablespoons corn flour(2) - 23
These baby corn cigars goes well with dips like Cottage Cheese Dip Recipe with Pepper and Olives or Tzatziki
baby corn - to be blanched(10)tablespoons corn flour(2)extra virgin olive oil(1/2 tablespoon)
Nutrition Facts
Per serving
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Baby Corn Cigar Recipe
A vegetarian North Indian Recipes recipe with baby corn - to be blanched, tablespoons whole wheat bread crumbs - roasted, tablespoons corn flour. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
22 steps- 1
To prepare baby corn cigar recipe, start by blanching the baby corn
baby corn - to be blanched(10)tablespoons corn flour(2) - 2
Make sure you do not overdo it
- 3
2-3 minutes in hot water and immediate transfer to ice water will do just fine
- 4
Slit baby corn longitudinally into two
baby corn - to be blanched(10)tablespoons corn flour(2) - 5
Boil the potatoes and mash them well with a masher
potato (aloo) - boiled and mashed(1) - 6
Take a mixing bowl, add red chili and pizza seasoning, garlic paste, salt and then the vinegar
vinegar(1 tablespoon)pizza seasoning(1 teaspoon)garlic - paste(1/2 teaspoon)green chilli paste(1 tablespoon)ginger - paste(1/2 tablespoon)salt - to taste - 8
Drizzle olive oil and give a nice mix
extra virgin olive oil(1/2 tablespoon) - 9
Add slit baby corn, coat them well with the prepared mixture
baby corn - to be blanched(10)tablespoons corn flour(2) - 10
Keep aside for 10 minutes
- 11
Add coated baby corn onto a heavy bottomed pan and let it cook on medium heat for 2 minutes
baby corn - to be blanched(10)tablespoons corn flour(2) - 12
Flip and cook for further 2 minutes such that garlic paste and other spices are well cooked
garlic - paste(1/2 teaspoon)green chilli paste(1 tablespoon)ginger - paste(1/2 tablespoon) - 13
Remove from heat and let it cool
- 14
In another pan, add mashed potato, 1-1/2 tablespoon ginger chili paste, cornflour, coriander leaves and salt and mix them well to combine
baby corn - to be blanched(10)tablespoons corn flour(2)potato (aloo) - boiled and mashed(1)coriander (dhania) leaves - chopped(1 tablespoon)garlic - paste(1/2 teaspoon)green chilli paste(1 tablespoon)ginger - paste(1/2 tablespoon)salt - to taste - 15
Apply some oil to your palms such that the mixture doesn’t get too much sticky
- 16
Take some mashed potato mixture about the size of a small lemon between your palms, roll it out cylindrically and flatten it
potato (aloo) - boiled and mashed(1) - 17
Keep the blanched and split baby corn in the center and cover it completely with potato mixture
baby corn - to be blanched(10)tablespoons corn flour(2)potato (aloo) - boiled and mashed(1) - 18
This appears cigar-shaped at this stage
- 19
Repeat rolling out baby corn cigars similarly until you use up all baby corn and potato mixture
baby corn - to be blanched(10)tablespoons corn flour(2)potato (aloo) - boiled and mashed(1) - 20
Keep a Kadai on medium heat and add oil for deep frying
sunflower oil - for frying - 21
While the oil is heated, roll cigars one by one in breadcrumbs and ensure it get coated from everywhere
tablespoons whole wheat bread crumbs - roasted(3) - 22
(You can also oil the cigars a bit to make the breadcrumbs stick nicely)Deep fry the baby corn cigars in batches till golden brown and place on kitchen towel to drain excess oil
baby corn - to be blanched(10)tablespoons whole wheat bread crumbs - roasted(3)tablespoons corn flour(2) - 23
These baby corn cigars goes well with dips like Cottage Cheese Dip Recipe with Pepper and Olives or Tzatziki
baby corn - to be blanched(10)tablespoons corn flour(2)extra virgin olive oil(1/2 tablespoon)
About this recipe
A vegetarian North Indian Recipes recipe with baby corn - to be blanched, tablespoons whole wheat bread crumbs - roasted, tablespoons corn flour. Ready in 50 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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