Aam Panna Pani Puri Recipe
A vegetarian North Indian Recipes recipe with pani puris, potato (aloo) - boiled, green moong sprouts - green moong sprouts. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani
pani puris(18) - 2
In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles
mango (raw)(1) - 3
It has to be cooked until they become soft and tender
- 4
Turn off the flame
- 5
Allow the pressure to release naturally
- 6
Open the lid, drain the water, transfer the mangoes into a bowl and allow the mangoes to cool
mango (raw)(1) - 7
Extract the pulp from the cooked raw mango and discard the seed
mango (raw)(1) - 8
You will be left with the cooked raw mango pulp
mango (raw)(1) - 9
In the bowl with the cooked raw mango pulp, add in the mint leaves, cumin powder, black salt , black pepper powder and sugar
salt - to tastecumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)mango (raw)(1)mint leaves (pudina)(10)cumin powder (jeera)(1 teaspoon)black salt (kala namak) - to tasteblack pepper powder(1/2 teaspoon)tablespoons sugar(2) - 10
Transfer this mixture into a mixer jar and grind into a smooth puree
- 11
Transfer the aam panna into a serving bowl, add 1 cup of water and mix well
- 12
Check the taste and spices and adjust accordingly
salt - to tasteblack salt (kala namak) - to taste - 13
Chill the Aam Panna Pani in the refrigerator
pani puris(18) - 14
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder
pani puris(18)potato (aloo) - boiled(2)green moong sprouts - green moong sprouts(1/4 cup)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon) - 15
Mix well
- 16
Check the taste of the aloo masala and adjust salt or seasoning if required
salt - to tastechaat masala powder(1 teaspoon)black salt (kala namak) - to taste - 17
Serve Aam Panna Pani Puri Recipe, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani
pani puris(18)potato (aloo) - boiled(2)green moong sprouts - green moong sprouts(1/4 cup) - 18
Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole Recipe, Bhatura , Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri
pani puris(18)green moong sprouts - green moong sprouts(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Aam Panna Pani Puri Recipe
A vegetarian North Indian Recipes recipe with pani puris, potato (aloo) - boiled, green moong sprouts - green moong sprouts. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani
pani puris(18) - 2
In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles
mango (raw)(1) - 3
It has to be cooked until they become soft and tender
- 4
Turn off the flame
- 5
Allow the pressure to release naturally
- 6
Open the lid, drain the water, transfer the mangoes into a bowl and allow the mangoes to cool
mango (raw)(1) - 7
Extract the pulp from the cooked raw mango and discard the seed
mango (raw)(1) - 8
You will be left with the cooked raw mango pulp
mango (raw)(1) - 9
In the bowl with the cooked raw mango pulp, add in the mint leaves, cumin powder, black salt , black pepper powder and sugar
salt - to tastecumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)mango (raw)(1)mint leaves (pudina)(10)cumin powder (jeera)(1 teaspoon)black salt (kala namak) - to tasteblack pepper powder(1/2 teaspoon)tablespoons sugar(2) - 10
Transfer this mixture into a mixer jar and grind into a smooth puree
- 11
Transfer the aam panna into a serving bowl, add 1 cup of water and mix well
- 12
Check the taste and spices and adjust accordingly
salt - to tasteblack salt (kala namak) - to taste - 13
Chill the Aam Panna Pani in the refrigerator
pani puris(18) - 14
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder
pani puris(18)potato (aloo) - boiled(2)green moong sprouts - green moong sprouts(1/4 cup)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon) - 15
Mix well
- 16
Check the taste of the aloo masala and adjust salt or seasoning if required
salt - to tastechaat masala powder(1 teaspoon)black salt (kala namak) - to taste - 17
Serve Aam Panna Pani Puri Recipe, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani
pani puris(18)potato (aloo) - boiled(2)green moong sprouts - green moong sprouts(1/4 cup) - 18
Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole Recipe, Bhatura , Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri
pani puris(18)green moong sprouts - green moong sprouts(1/4 cup)
About this recipe
A vegetarian North Indian Recipes recipe with pani puris, potato (aloo) - boiled, green moong sprouts - green moong sprouts. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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