Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, instant oats (oatmeal), extra virgin olive oil. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
We begin making the Oats and whole wheat Kachori stuffed with Peas Recipe make dough for the outer layer first, add whole wheat flour, oats and ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)salt(1 teaspoon)ajwain (carom seeds)(1 teaspoon)green peas (matar)(1 cup)salt - to taste - 2
Add water to make a smooth and firm dough
water - to knead - 3
Rest the dough for 15 minutes
- 4
Once it is done resting, divide the dough into small equal rounds
- 5
While the dough is resting make the stuffing, grind all the ingredients mentioned in the list to a coarse mixture and keep it aside
- 6
Now to stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the kachori is a little thick
- 7
Fill the center with a tablespoon of stuffing and seal it from all sides to form the kachori
- 8
Repeat the same for the rest of the kachoris
- 9
Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes
- 10
Place an aluminum foil on a baking tray and brush it with oil
- 11
Place kachoris at a half inch distance from each other and brush upper portion of kachoris with oil
- 12
Bake in oven for 20 minutes at 180 degrees Celsius
- 13
You can brush it with honey to give a nice golden colour
- 14
Serve the Oats and whole wheat Kachori stuffed with Peas Recipe along with cup of Masala Chai Recipe - Indian Spiced Tea or you use it to make a Raj Kachori Recipe for your evening snack
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)green peas (matar)(1 cup)chaat masala powder(1 teaspoon)
Rate this recipe
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Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, instant oats (oatmeal), extra virgin olive oil. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
We begin making the Oats and whole wheat Kachori stuffed with Peas Recipe make dough for the outer layer first, add whole wheat flour, oats and ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)salt(1 teaspoon)ajwain (carom seeds)(1 teaspoon)green peas (matar)(1 cup)salt - to taste - 2
Add water to make a smooth and firm dough
water - to knead - 3
Rest the dough for 15 minutes
- 4
Once it is done resting, divide the dough into small equal rounds
- 5
While the dough is resting make the stuffing, grind all the ingredients mentioned in the list to a coarse mixture and keep it aside
- 6
Now to stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the kachori is a little thick
- 7
Fill the center with a tablespoon of stuffing and seal it from all sides to form the kachori
- 8
Repeat the same for the rest of the kachoris
- 9
Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes
- 10
Place an aluminum foil on a baking tray and brush it with oil
- 11
Place kachoris at a half inch distance from each other and brush upper portion of kachoris with oil
- 12
Bake in oven for 20 minutes at 180 degrees Celsius
- 13
You can brush it with honey to give a nice golden colour
- 14
Serve the Oats and whole wheat Kachori stuffed with Peas Recipe along with cup of Masala Chai Recipe - Indian Spiced Tea or you use it to make a Raj Kachori Recipe for your evening snack
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)green peas (matar)(1 cup)chaat masala powder(1 teaspoon)
Rate this recipe
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