Railway Mutton Curry Recipe
A non-veg Indian recipe with mutton, ginger garlic paste, mustard oil. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
22 steps- 1
To begin making the Railway Mutton Curry, firstly marinate the Mutton with ginger garlic paste, yogurt, turmeric powder, mustard oil, red chilli powder, salt for minimum 3 hours or overnight in the refrigerator
mutton(500 grams)ginger garlic paste(1 teaspoon)mustard oil(1 teaspoon)kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tasteginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)green chilli - slit lengthwise(2)tablespoons mustard oil(4)salt - to tastegaram masala powder(1/4 teaspoon) - 2
Dry roast fennel seeds, black peppercorn, coriander and cumin seeds and grind them to a fine powder
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)coriander (dhania) seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)whole black peppercorns(5)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)black cardamom (badi elaichi)(1)garam masala powder(1/4 teaspoon) - 3
Peel the potatoes and cut them into half
potato (aloo) - each halved(2) - 4
Fry the potatoes
potato (aloo) - each halved(2) - 5
Don’t make them brown and fry till the color becomes light golden brown
- 6
Remove and keep them aside
- 7
Heat oil in the Pressure cooker and once the oil is heated, put the whole Garam masala
whole black peppercorns(5)garam masala powder(1/4 teaspoon) - 8
Let them fry and sizzle for couple of minutes
- 9
Now add the ginger and garlic pastes and sauté till their raw smell is gone
ginger garlic paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 10
Add the sliced onions along with a pinch of salt and sauté till they turn brown
salt - to tasteonion - thinly sliced(1)inch cinnamon stick (dalchini)(1/2)salt - to taste - 11
Now add the tomato puree, green chilli, turmeric powder, red chili powder, fennel, coriander, cumin, black peppercorn powder and saute till oil leaves the sides
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)coriander (dhania) seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)whole black peppercorns(5)tomato - pureed(2)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)green chilli - slit lengthwise(2)black cardamom (badi elaichi)(1)garam masala powder(1/4 teaspoon) - 12
Add the mutton pieces
mutton(500 grams) - 13
Increase the heat to a high and stir continuously to avoid sticking to the bottom
inch cinnamon stick (dalchini)(1/2) - 14
Now reduce the heat to a medium and continue cooking the meat without the lid
- 15
The meat will release juices and you can see a thin layer of oil on top of the pieces
curd (dahi / yogurt) - or lemon juice(1 tablespoon) - 16
Once it gets to this point, add the fried potatoes and water
potato (aloo) - each halved(2)lukewarm water - 17
Close the lid and pressure cook for 3 to 4 whistle on high heat and then reduce the heat and cook on a low flame for 5 minutes
- 18
Once done, switch off the heat and let it sit for sometime till the pressure dies down
- 19
After opening the lid add the coconut milk and give everything a good stir
- 20
Add a spoon of ghee and 1/2 teaspoon of powdered garam masala
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)ghee(1 teaspoon) - 21
Close the lid and let the flours seep into the meat properly for 10 to 12 minutes and serve hot
- 22
Serve Railway Mutton Curry along with Jeera Rice/Phulka and Burani Raita for a weekday lunch or dinner
mutton(500 grams)
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Railway Mutton Curry Recipe
A non-veg Indian recipe with mutton, ginger garlic paste, mustard oil. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To begin making the Railway Mutton Curry, firstly marinate the Mutton with ginger garlic paste, yogurt, turmeric powder, mustard oil, red chilli powder, salt for minimum 3 hours or overnight in the refrigerator
mutton(500 grams)ginger garlic paste(1 teaspoon)mustard oil(1 teaspoon)kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tasteginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)green chilli - slit lengthwise(2)tablespoons mustard oil(4)salt - to tastegaram masala powder(1/4 teaspoon) - 2
Dry roast fennel seeds, black peppercorn, coriander and cumin seeds and grind them to a fine powder
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)coriander (dhania) seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)whole black peppercorns(5)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)black cardamom (badi elaichi)(1)garam masala powder(1/4 teaspoon) - 3
Peel the potatoes and cut them into half
potato (aloo) - each halved(2) - 4
Fry the potatoes
potato (aloo) - each halved(2) - 5
Don’t make them brown and fry till the color becomes light golden brown
- 6
Remove and keep them aside
- 7
Heat oil in the Pressure cooker and once the oil is heated, put the whole Garam masala
whole black peppercorns(5)garam masala powder(1/4 teaspoon) - 8
Let them fry and sizzle for couple of minutes
- 9
Now add the ginger and garlic pastes and sauté till their raw smell is gone
ginger garlic paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 10
Add the sliced onions along with a pinch of salt and sauté till they turn brown
salt - to tasteonion - thinly sliced(1)inch cinnamon stick (dalchini)(1/2)salt - to taste - 11
Now add the tomato puree, green chilli, turmeric powder, red chili powder, fennel, coriander, cumin, black peppercorn powder and saute till oil leaves the sides
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)coriander (dhania) seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)whole black peppercorns(5)tomato - pureed(2)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)green chilli - slit lengthwise(2)black cardamom (badi elaichi)(1)garam masala powder(1/4 teaspoon) - 12
Add the mutton pieces
mutton(500 grams) - 13
Increase the heat to a high and stir continuously to avoid sticking to the bottom
inch cinnamon stick (dalchini)(1/2) - 14
Now reduce the heat to a medium and continue cooking the meat without the lid
- 15
The meat will release juices and you can see a thin layer of oil on top of the pieces
curd (dahi / yogurt) - or lemon juice(1 tablespoon) - 16
Once it gets to this point, add the fried potatoes and water
potato (aloo) - each halved(2)lukewarm water - 17
Close the lid and pressure cook for 3 to 4 whistle on high heat and then reduce the heat and cook on a low flame for 5 minutes
- 18
Once done, switch off the heat and let it sit for sometime till the pressure dies down
- 19
After opening the lid add the coconut milk and give everything a good stir
- 20
Add a spoon of ghee and 1/2 teaspoon of powdered garam masala
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)ghee(1 teaspoon) - 21
Close the lid and let the flours seep into the meat properly for 10 to 12 minutes and serve hot
- 22
Serve Railway Mutton Curry along with Jeera Rice/Phulka and Burani Raita for a weekday lunch or dinner
mutton(500 grams)
Rate this recipe
