Mustard Vegetable Curry Recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
vegetable stock(1 cup)tablespoons dijon mustard(2)green peas - steam(1/4 cup) - 2
Now heat oil in a pan
- 3
Add cumin, garlic, onion and cook till the onion becomes soft
cumin seeds(1 teaspoon)cloves garlic - grated(2) - 4
After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 5
After that add coconut milk, vegetable stock and Dijon mustard
coconut milk(1/2 cup)vegetable stock(1 cup)tablespoons dijon mustard(2) - 6
After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
vegetable stock(1 cup)salt - as per taste - 7
Turn off the gas and serve hot
- 8
Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
vegetable stock(1 cup)tablespoons dijon mustard(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mustard Vegetable Curry Recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
vegetable stock(1 cup)tablespoons dijon mustard(2)green peas - steam(1/4 cup) - 2
Now heat oil in a pan
- 3
Add cumin, garlic, onion and cook till the onion becomes soft
cumin seeds(1 teaspoon)cloves garlic - grated(2) - 4
After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 5
After that add coconut milk, vegetable stock and Dijon mustard
coconut milk(1/2 cup)vegetable stock(1 cup)tablespoons dijon mustard(2) - 6
After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
vegetable stock(1 cup)salt - as per taste - 7
Turn off the gas and serve hot
- 8
Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
vegetable stock(1 cup)tablespoons dijon mustard(2)
About this recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
