Mustard Vegetable Curry Recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
vegetable stock(1 cup)tablespoons dijon mustard(2)green peas - steam(1/4 cup) - 2
Now heat oil in a pan
- 3
Add cumin, garlic, onion and cook till the onion becomes soft
cumin seeds(1 teaspoon)cloves garlic - grated(2) - 4
After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 5
After that add coconut milk, vegetable stock and Dijon mustard
coconut milk(1/2 cup)vegetable stock(1 cup)tablespoons dijon mustard(2) - 6
After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
vegetable stock(1 cup)salt - as per taste - 7
Turn off the gas and serve hot
- 8
Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
vegetable stock(1 cup)tablespoons dijon mustard(2)
Rate this recipe
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Mustard Vegetable Curry Recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
vegetable stock(1 cup)tablespoons dijon mustard(2)green peas - steam(1/4 cup) - 2
Now heat oil in a pan
- 3
Add cumin, garlic, onion and cook till the onion becomes soft
cumin seeds(1 teaspoon)cloves garlic - grated(2) - 4
After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 5
After that add coconut milk, vegetable stock and Dijon mustard
coconut milk(1/2 cup)vegetable stock(1 cup)tablespoons dijon mustard(2) - 6
After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
vegetable stock(1 cup)salt - as per taste - 7
Turn off the gas and serve hot
- 8
Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
vegetable stock(1 cup)tablespoons dijon mustard(2)
Rate this recipe
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