What2Eat
Moon Biscuits Recipe (Moon Shaped Baked Cookies)
IndianSnackVegetarian

Moon Biscuits Recipe (Moon Shaped Baked Cookies)

A vegetarian Indian recipe with vivatta maida, sugar, butter (unsalted). Ready in 40 min, serves 30.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs44g
Protein22g
Fats16g
Servings Scaler
30

Instructions

7 steps
  1. 1

    To begin making Moon Biscuits Recipe (Moon Shaped Baked Cookies), first take maida, milk powder, and baking powder and combine them well

    vivatta maida(300 grams)milk powder(15 grams)pinch baking powder(1)
  2. 2

    Now add the softened butter, confectionery sugar (powdered sugar) and vanilla extract into a bowl

    sugar(75 grams)butter (unsalted)(175 grams)milk powder(15 grams)pinch baking powder(1)vanilla extract(1/2 teaspoon)
  3. 3

    Combine the butter mixture well and add in the dry ingredients and make a dough

    butter (unsalted)(175 grams)
  4. 4

    Now preheat the oven at 350°F,take a rolling pin and flatten the dough by using a round cookie cutter cut the dough in to moon shape cookies

  5. 5

    Arrange them on baking tray now set the cooking time to15 mins and place the tray into the oven

    pinch baking powder(1)
  6. 6

    Cool them before serving

  7. 7

    Serve Moon Biscuits Recipe (Moon Shaped Baked Cookies) during tea time with Masala Chai Recipe - Indian Spiced Tea and Karachi Biscuits Recipe

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